STIR-FRIED BOK CHOY WITH TOFU
Oyster sauce enhances this tasty tofu recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove leaves from bok choy stems. Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices (do not combine leaves and stems). Cut tofu into 1/4-inch slices. Coat tofu with cornstarch. Cut shallots into thin slices.
- Heat wok or 12-inch skillet over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add 2 pieces tofu; cook 1 minute, turning once. Repeat with remaining tofu, removing tofu as necessary. Return tofu to wok. Add oyster sauce; toss until tofu is evenly coated. Remove tofu from wok.
- Heat wok over high heat. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add shallots; stir-fry 30 seconds. Add bok choy stems and salt; stir-fry 1 minute. Add tofu and bok choy leaves; cover and cook 1 minute.
Nutrition Facts : Calories 335, Carbohydrate 11 g, Cholesterol 3 mg, Fat 3, Fiber 3 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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Jamie Ferguson
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more garlic and ginger.
Alex Gonzalez
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nelson Nyame
[email protected]Delicious and easy to make! I added a little bit of sesame oil to the sauce and it was perfect.
bhaiya geee
[email protected]This was a great recipe! I made it for my family and they all loved it. The bok choy was tender and the tofu was crispy. The sauce was also very flavorful. I will definitely be making this again.
Ariane Mojeco
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bok choy and tofu are a great combination and the sauce is delicious. I like to add a little bit of extra red pepper flakes for some heat.
Amber Nicole
[email protected]This recipe was easy to follow and the dish turned out great! I used extra-firm tofu and it held up well in the stir-fry. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Akinola Oluwaseun
[email protected]I followed the recipe exactly and the dish turned out great! The bok choy was tender and the tofu was crispy. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Roller Borntoroll
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more garlic and ginger.
SHoAiB Ur Rehman
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Justin Reinhart
[email protected]Delicious and easy to make! I added a little bit of sesame oil to the sauce and it was perfect.
nida Khan
[email protected]This was a great recipe! I made it for my family and they all loved it. The bok choy was tender and the tofu was crispy. The sauce was also very flavorful. I will definitely be making this again.
Lechain Turkish
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bok choy and tofu are a great combination and the sauce is delicious. I like to add a little bit of extra red pepper flakes for some heat.
Ondieki Vincent
[email protected]This recipe was easy to follow and the dish turned out great! I used extra-firm tofu and it held up well in the stir-fry. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Koketso Magabane
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of flavors and textures. The bok choy was perfectly tender and the tofu was crispy and flavorful. I will definitely be making this again.
Abuthahir Shajahan
[email protected]This stir-fried bok choy with tofu was a delightful dish! The flavors of the ginger, garlic, and soy sauce complemented each other perfectly, and the tofu was crispy on the outside and tender on the inside. I also loved the addition of the red pepper