STIR-FRIED BRUSSELS SPROUTS
Steps:
- Cook one 12-ounce bag shaved Brussels sprouts, 4 ounces sliced mushrooms and a pinch of salt in a skillet with vegetable oil until crisp-tender, 5 to 6 minutes, stirring halfway through. Push the vegetables to one side. Add 1 teaspoon oil and 1 minced garlic clove; cook 20 seconds. Add 3 tablespoons Asian sweet chili sauce and 1 tablespoon fish sauce; toss. Top with chopped cilantro and mint.
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Kizz Jnr
[email protected]This is my go-to recipe for Brussels sprouts. They always turn out perfect!
nour kharrat
[email protected]The sprouts were a bit too spicy for my taste, but overall a good recipe.
legend Foster
[email protected]These sprouts were amazing! I will definitely be making this recipe again.
Nazmul Bepari
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was pretty good. The sprouts were roasted to perfection and the balsamic glaze was a nice touch.
Tilahun Yalew
[email protected]The sprouts were a bit too salty for my taste, but overall a good recipe.
Bizo Wallet
[email protected]This recipe was easy to follow and the sprouts turned out great! I will definitely be making this again.
Lila Rokaya
[email protected]These sprouts were a bit too roasted for my taste, but still good.
Kelvin Kay
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The sprouts are always crispy and flavorful, and the bacon adds a nice touch of smokiness.
Nexus Mcewan
[email protected]Followed the recipe exactly and the sprouts were perfect! Will definitely be making this again.
Bo Ellis
[email protected]The sprouts were a bit bland for my taste, but overall a good recipe.
Hassan Chughtai
[email protected]Easy to follow recipe and the sprouts turned out great!
Colin Ferenzi
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the balsamic glaze was the perfect finishing touch.
Mohammed Omar Hassan
[email protected]These Brussels sprouts were a hit at my dinner party! They were crispy and flavorful, and the bacon added a nice touch of smokiness.