STIR-FRIED CHICKEN AND NOODLES
Make and share this Stir-Fried Chicken and Noodles recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first seven ingredients; set aside 3/4 cup.
- Place chicken in remaining marinade.
- Refrigerate 30 minutes.
- Drain chicken and discard marinade.
- Stir-fry chicken in 2 teaspoons oil until no longer pink.
- Remove and keep warm.
- Stir-fry broccoli and carrots in remaining oil.
- Add cabbage and peas.
- Stir-fry until tender crisp.
- Meanwhile cook pasta according to directions.
- Combine cornstarch and reserved marinade; add to vegetable mixture.
- Bring to a boil; stir and cook until thickened.
- Add drained pasta and chicken to mixture; cook until heated through.
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MD rana Akon
[email protected]This dish is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge, so this is a perfect recipe for me.
RJ RANA GAMING
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Mykel Hill
[email protected]I'm a vegetarian, so I made a few substitutions to this recipe. I used tofu instead of chicken, and I used vegetable broth instead of chicken broth. It turned out great!
Lewis
[email protected]I'm on a diet, so I made a few substitutions to this recipe. I used brown rice noodles instead of white rice noodles, and I used low-sodium soy sauce. It turned out great!
Elmary Volkwyn
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Prince Btc money
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Cabdi shakuur Agaf
[email protected]This was the worst dish I have ever made. The noodles were rubbery, and the chicken was dry. I do not recommend this recipe.
Shabi Khan
[email protected]This dish was a bit bland for my taste. I think I'll add some more soy sauce next time.
Xavier Melton
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I think I overcooked them.
Toni Kanaan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili pepper.
Mimi Perez
[email protected]I love how versatile this dish is. I added some broccoli and carrots, and it was a complete meal. I can't wait to try it with other vegetables.
Bessie J. Braden
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and it was a hit with my whole family.
Journey For 22
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The noodles were perfectly cooked, and the sauce was so flavorful. I will definitely be making this again.
David Asif
[email protected]This dish was so flavorful and easy to make! I added a little bit of extra ginger and garlic, and it turned out perfectly. My family loved it!