Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour.
Provided by Terese
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken with marinade ingredients in a large bowl and leave to marinade in the refrigerator overnight.
- Heat the oil in a hot wok until surface seems to shimmer slightly. Add half the marinated chicken with the marinade and stir-fry for 1 minute. Remove from wok and set aside. Add remaining chicken and stir-fry for 1 minute. Return reserve chicken to the wok with the soy sauce and stir-fry for a further 2 minutes or until chicken is just cooked through and slightly caramelised.
- Serve with steamed rice.
Nutrition Facts : Calories 382.1, Fat 15.2, SaturatedFat 3, Cholesterol 166, Sodium 1218.7, Carbohydrate 19.4, Fiber 0.2, Sugar 17.7, Protein 41.2
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Ilahi Bux
[email protected]This stir-fry was delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I served it over rice and it was a great meal. I will definitely be making this again.
Sajid Alam
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less honey next time. Otherwise, it was a good recipe.
Benjamin apol Samwely
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I would definitely make this again.
Huzaifa Sultan
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a hit with the whole family. I will definitely be making this again.
Rahib Warsi
[email protected]This stir-fry was delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I served it over rice and it was a great meal. I will definitely be making this again.
Allan Cruz
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less honey next time. Otherwise, it was a good recipe.
Yeasir Ahmed
[email protected]I'm not a big fan of stir-fries, but this one was really good. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I would definitely make this again.
Rusul Amin
[email protected]This stir-fry was really good! I loved the combination of flavors, and the chicken was cooked perfectly. I served it over rice and it was a great meal. I will definitely be making this again.
Brayden Dood
[email protected]I made this stir-fry for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I served it over rice and it was a great meal. I will definitely be making this again soon.
Reyaj Uddin
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less honey next time. Otherwise, it was a good recipe.
Robert Ruiz
[email protected]This stir-fry was delicious! I loved the combination of flavors, and the chicken was cooked perfectly. I served it over rice and it was a great meal. I will definitely be making this again.
Dantus Kervens
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I would definitely make this again.
Fredrick Owenga
[email protected]This dish was so good! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice and it was a hit with the whole family. I will definitely be making this again soon.
Omolara Kayode
[email protected]I was looking for a quick and easy stir-fry recipe and this one fit the bill perfectly. The chicken was cooked to perfection and the sauce was delicious. I added a bit of extra ginger and garlic to taste. Overall, this is a great recipe that I will d
Sasha Nixon
[email protected]This stir-fried chicken with honey and ginger was an absolute delight! The chicken was tender and juicy, the sauce was flavorful and perfectly balanced, and the ginger added a nice touch of warmth. I followed the recipe exactly and it turned out perf