STIR-FRIED CHINESE EGG NOODLES
Make and share this Stir-Fried Chinese Egg Noodles recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 37m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the egg noodles according to package directions, omitting salt, and fat.
- Drain, and set aside.
- Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
- Add mushrooms, and saute for 4 minutes, stirring occasionally.
- Add garlic, and green onions, and saute for 1 minute,stirring constantly.
- Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
- Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
- Add noodles to pan, toss to coat.
- Add eggs, cook 2 minutes or until eggs are set, tossing well.
- Remove from heat, stir in spinach.
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Barbara Sconyers
[email protected]I followed the recipe exactly, but my noodles came out too dry. I think I needed to add more sauce.
Mahadi Hasan
[email protected]These noodles were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili next time.
Rahand Dedar
[email protected]I'm not a big fan of noodles, but I really enjoyed this recipe. The noodles were cooked perfectly and the sauce was very flavorful.
In the World of Niah
[email protected]This is my new favorite noodle recipe. It's so easy to make and it tastes amazing.
Md sagor Hosin
[email protected]Yum!
Jake Marstein
[email protected]Just made this for dinner and it was a hit! Everyone loved it. Thanks for sharing the recipe!
ayush Tmg
[email protected]Followed the recipe exactly and the noodles came out perfect! So easy to make and so tasty.
Sukh Pakhi
[email protected]These noodles were delicious! I added some extra vegetables and it turned out great. Will definitely make again.
pvrewtseren amarbaysgalan
[email protected]I've made this recipe a few times now and it's always a hit with my family. The noodles are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Tara kadel
[email protected]This stir-fried Chinese egg noodles recipe is a keeper! It's easy to make and the noodles come out perfectly every time. I love the addition of the vegetables, which add a nice crunch and flavor.