STIR-FRIED EGGPLANT AND GREEN BEANS WITH TOFU AND CHILI-GARLIC SAUCE

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STIR-FRIED EGGPLANT AND GREEN BEANS WITH TOFU AND CHILI-GARLIC SAUCE image

Categories     Vegetable

Yield 6

Number Of Ingredients 9

1 T olive oil
12 oz. green beans, trimmed and cut into 2-3 pieces
1 lb (approx) eggplant (any kind) cut into 1/2 inch cubes.
3 scallions, thinly sliced
7 oz teriyaki-flavored baked tofu, cut in 1/2 inch cubes
6 T Sriracha Sauce (Chili-Garlic Sauce)
1 lb ground pork
Olive oil spray
salt

Steps:

  • Put cubed eggplant in bowl and salt generously. Set aside. Brown ground pork. Heat 1 T olive oil in large non-stick skillet. Add green beans and stir-fry until coated, about 30 seconds. Add 2 T water to skillet, cover, and cook until beans are almost crisp-tender and water evaporates, about 2 minutes. Transfer green beans to a bowl. Use paper towels to dry moisture from eggplant. Put in grill basket and spray with olive oil spray (over sink). Grill outside until browned in some spots and softened. Spray large non-stick pan with olive oil. Add eggplant and stir-fry until tender about 1 minute. Add scallions and stir-fry until scallions are fragrant, about 30 seconds. Return green beans to skillet; add tofu and browned pork and stir-fry until heated through, about 2 minutes. Mix chili-garlic sauce and 4 T water in a small bowl. Pour into skillet and stir-fry vegetables and tofu gently until lightly coated, about 1 minute. Season to taste with salt. Serve on rice.

Clifford Youmans
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This stir-fry is a great weeknight meal.


PIKACHU YT
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I love how healthy this dish is.


Sehas Perera
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This stir-fry is a great way to use up leftover tofu.


Angel yonta
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I've made this dish several times and it's always a hit.


Asamoah Abigail
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This is one of my favorite stir-fry recipes.


Suzi
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I'm not a huge fan of eggplant, but I really enjoyed this dish.


Akeem Diekola
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This stir-fry is a great way to get your daily dose of vegetables.


Raja Awais
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I love the way this dish looks on a plate. It's so colorful and inviting.


budget vloger
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This dish is so versatile. You can add or remove ingredients to suit your own taste.


Jack Parra
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I added some chopped red bell pepper to this dish for extra color and flavor.


Shadow Husky
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This stir-fry is a great way to use up leftover eggplant and green beans.


Md jiarul
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I made this dish for my family and they all loved it. Even my picky kids ate it all up!


Shefoo Misk
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The chili garlic sauce really makes this dish. It's the perfect balance of spicy and savory.


Saron Belaw
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I love how easy this recipe is to follow. Even a beginner cook can make this dish.


BUSHMAN 4570
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This stir-fried eggplant and green beans dish was a hit at my dinner party! The combination of flavors and textures was perfect.