STIR-FRIED FRESH ASPARGUS
This is a no soy sauce, no sesame oil recipe. Although I love both of these, I'm on a diet and can't really have these seasonings. This fits the bill!
Provided by breezermom
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Snap off the tough ends of the asparagus. Cut asparagus into 1 inch pieces. Set aside.
- Saute minced garlic in melted butter in a large skillet for 1 minute. Add asparagus pieces, stirring well to combine. Add chicken broth, salt, and sugar, stirring well to combine. Cook over high heat 3-4 minutes or until asparagus is crisp-tender, stirring frequently.
- Sprinkle the asparagus with slice almonds or sesame seeds. Serve immediately.
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iyanuoluwa Aduragbemi
[email protected]Overall, this recipe is a great way to enjoy fresh asparagus.
umar mwanje Yusuf
[email protected]This recipe is a must-try for asparagus lovers.
Saul Jan
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Elena Laione
[email protected]I'm so glad I found this recipe. It's a keeper!
Itz Aazib
[email protected]This is my new favorite way to cook asparagus.
Pasha Kalton
[email protected]I made this recipe for a party and it was a big success.
Peculiar Akeni
[email protected]I served this dish over rice and it was a hit with my family.
gabriel Niyonkuru
[email protected]This recipe is a great way to use up leftover asparagus.
Sonti Realz Crib
[email protected]I used tamari instead of soy sauce and it was delicious!
Malik Sohaib
[email protected]The sauce was a little too salty for my taste.
Sohrab Azizi
[email protected]I've never been a fan of asparagus, but this recipe changed my mind. It was so good!
Lucia Palmer
[email protected]This recipe is so easy and quick to make. It's perfect for a weeknight meal.
soomali ha nolooto chanel official
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Ashley Beaulieu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rk Rifat
[email protected]Followed the recipe exactly and the asparagus turned out perfect! Tender-crisp and flavorful.
Nightmare Nightmare
[email protected]The asparagus was a little tough, but the flavor was good.
Bevalyne Kwamboka
[email protected]This was my first time making stir-fried asparagus, and it turned out great! The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Gladness Jili
[email protected]I love this recipe! The asparagus is always so tender and flavorful. I also like that it's a quick and easy dish to make.
Avianna Gonzalez
[email protected]Easy to follow recipe with great results! The asparagus was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Jude Bulus
[email protected]This stir-fried asparagus recipe is an absolute game-changer! The asparagus turned out perfectly tender-crisp, and the garlic and ginger added a delicious savory flavor. I'm not usually a big fan of asparagus, but this dish made me a convert.