STIR-FRIED GARLIC CHIVES WITH CHILE
From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.
Provided by Ms B.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact.
- Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
- Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
- Stir in salt.
- Serve over rice.
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Ok Free
[email protected]This recipe is a fail. The chives were tough and the sauce was bland. I won't be making this again.
Rosena Paulmar
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I'll try adding more garlic and ginger next time.
Zulem Alvarez
[email protected]This recipe is a bit too spicy for me, but I still liked it. I think next time I'll use a milder chile pepper.
Salah Star
[email protected]I'm not a big fan of garlic chives, but I really enjoyed this recipe. The chile peppers add a nice kick of heat, and the sauce is really flavorful.
Fulmaya Magar
[email protected]This is one of my favorite stir-fry recipes. It's so versatile - you can add other vegetables, tofu, or meat. I also like to experiment with different types of chile peppers.
Emma Soto
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor combination of the garlic chives and chile. I'll definitely be making this again.
Asiko Wabito
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but delicious, and the dish comes together in just a few minutes.
Reyan Adil
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Muhammad Amir Javed
[email protected]This was my first time making stir-fried garlic chives, and it was a success! The recipe was easy to follow and the dish turned out delicious. I'll definitely be making this again.
sana rahman
[email protected]I've made this recipe several times and it always turns out great. I love the combination of garlic chives and chile. It's a really easy dish to make, but it always impresses my guests.
Fatema Rahmat
[email protected]This stir-fried garlic chives recipe is a keeper! It's so simple to make, yet so flavorful and delicious. The chives are perfectly tender and the chile adds just the right amount of heat. I served it with rice and it was a hit with my family.