STIR-FRIED HALIBUT WITH VEGETABLES
Make and share this Stir-Fried Halibut with Vegetables recipe from Food.com.
Provided by PalatablePastime
Categories Halibut
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok.
- Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
- Stir in other ingredients; cook 1-2 minutes more.
- Serve with rice.
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emma v rocks Cottey
[email protected]Not bad!
Some Dude
[email protected]This was a great recipe! I will definitely make it again.
Abdulrafiu Shamsudeen
[email protected]This was a delicious and healthy meal. The halibut was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the ginger and garlic, which gave the dish a nice kick.
Mafiya Vhai
[email protected]This was a quick and easy weeknight meal. The halibut cooked in just a few minutes and the vegetables were tender and flavorful. I served it over rice and it was a hit with the whole family.
Grace Anaba
[email protected]This was a great recipe! The halibut was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the bell peppers, which gave the dish a nice crunch.
Alex Robertson
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what happened.
Khalifa Boughezala
[email protected]This was a delicious and healthy meal. The halibut was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the ginger and garlic, which gave the dish a nice kick.
Zaahidh Zaahidh
[email protected]This was a quick and easy weeknight meal. The halibut cooked in just a few minutes and the vegetables were tender and flavorful. I served it over rice and it was a hit with the whole family.
Smile Mohamud
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was mild and flaky, and the vegetables were cooked to perfection. I especially liked the broccoli and carrots.
Free Fire with Bangladesh
[email protected]This was a great recipe! The halibut was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the snow peas, which gave the dish a nice pop of color.
Leirah Shine
[email protected]I'm not sure what I did wrong, but my halibut turned out dry and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what happened.
Jim Bruce
[email protected]This stir-fried halibut was a bit bland for my taste. I think it needed more seasoning. I also found the vegetables to be a bit overcooked.
jeremy cassetta
[email protected]I made this dish for a dinner party and it was a huge success. The halibut was cooked perfectly and the vegetables were delicious. I especially liked the addition of the bell peppers, which gave the dish a nice crunch.
Mohsin khan 001
[email protected]This was a quick and easy weeknight meal. The halibut cooked in just a few minutes and the vegetables were tender and flavorful. I served it over rice and it was a hit with the whole family.
jesse amankwah
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The halibut was mild and flaky, and the vegetables were cooked to perfection. I especially liked the broccoli and carrots.
Sarah Adino
[email protected]This stir-fried halibut with vegetables was a hit with my family! The fish was cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the ginger and garlic, which gave the dish a nice kick. Will definitely be