STIR-FRIED OYSTERS WITH MUSHROOMS AND SCALLIONS
Provided by Marian Burros
Categories dinner, pastas, main course
Time 15m
Yield 3 servings
Number Of Ingredients 13
Steps:
- Heat water for pasta.
- Measure oyster liquor; add water, if necessary, to make 3/4 cup.
- Blend cornstarch with a little of the oyster liquor to make smooth paste. Then return paste to liquor and blend thoroughly.
- Heat sesame oil and 1 tablespoon canola or corn oil on high in a wok or skillet and stir-fry garlic and ginger for 30 seconds. Add white part of scallions and cook 30 seconds longer.
- Add oysters and stir-fry until edges begin to curl, then transfer all those ingredients to a bowl. Cover and keep in warm place.
- Place remaining canola oil in wok; add water chestnuts, pea pods and mushrooms and stir-fry 1 minute. Stir in soy sauce and stir-fry 1 minute longer.
- Cook noodles in boiling water about 1 minute.
- Stir cornstarch mixture into vegetables and cook until thickened. Add oyster mixture and toss to coat.
- Drain noodles and garnish with oyster mixture. Garnish with chopped scallion greens.
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Zoe Melton
zm@gmail.comThe oysters were a bit overcooked, but the sauce was delicious. I would recommend cooking the oysters for a shorter amount of time next time.
Md Sahjahan Choudhury
choudhurym95@yahoo.comThis dish was a bit too salty for my taste, but the oysters were cooked perfectly and the sauce was flavorful. I would recommend using less soy sauce next time.
Marija Baranauskaite
marija-b@yahoo.comI'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to anyone who loves seafood.
Danny Ncube
ncube-d@yahoo.comThis recipe is a keeper! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Mick Carpenter
carpenter-mick15@hotmail.comI made this dish for a party and it was a huge hit. Everyone loved the oysters and the sauce was so flavorful. I will definitely be making this again.
Osei Enerst
oseienerst@yahoo.comDelicious! The oysters were plump and juicy, and the sauce was flavorful and light. I served it over rice and it was a perfect meal.
Chileshe Mutale
chileshemutale43@yahoo.comThis dish was amazing! The oysters were cooked to perfection and the sauce was flavorful and savory. I will definitely be making this again.
Nelson Quinton
quinton@yahoo.comI followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender, and the sauce was flavorful without being too heavy. I served it over rice and it was a delicious and easy meal.
Raheena Bi
r.b@yahoo.comI'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the sauce was flavorful and light. I would definitely recommend this recipe to anyone who loves seafood.
Abdur rahman Rafi
rafi-a84@yahoo.comThis recipe is a keeper! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Muchai Timon
mtimon32@hotmail.co.ukI made this dish for a party and it was a huge hit. Everyone loved the oysters and the sauce was so flavorful. I will definitely be making this again.
Nabeena Gurung
gn@gmail.comDelicious! The oysters were plump and juicy, and the sauce was flavorful and light. I served it over rice and it was a perfect meal.
Trpaydl 2006
trpaydl80@hotmail.comThis dish was amazing! The oysters were cooked to perfection and the sauce was flavorful and savory. I will definitely be making this again.
amanda crespo
camanda42@aol.comGreat recipe! The oysters were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Bushra Akhtar
a.bushra@yahoo.comThis recipe was easy to follow and the end result was delicious. The oysters were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Mehmood Sultan
m@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is so flavorful. I love that it's a quick and easy weeknight meal.
salma Eladly
eladly.s@yahoo.comI followed the recipe exactly and the oysters turned out perfectly. They were cooked through but still tender, and the sauce was flavorful without being too heavy. I served it over rice and it was a delicious and easy meal.
dave skw
d.s@hotmail.comThis stir-fried oyster dish was a hit with my family! The oysters were plump and juicy, and the combination of mushrooms and scallions added a delicious savory flavor. I will definitely be making this again.