STIR-FRIED PORK SOUP
Meet the Cook: Especially to guests who enjoy the variety of Chinese cooking, this is a treat. I like serving it with fried noodles or rice as a side dish. I am a widow with two daughters, both grown, and a grandson. Music is a favorite pastime. I've been the founder and director of a seniors band called "The Happy Has Beens", and I perform for clubs, church groups and seniors as the "Hat Lady", singing about my travels through our state. -Louise Johnson, Harriman, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is browned and vegetables are tender. Add broth and spinach. , Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute. Quickly stir in egg. Add pepper.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 979mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bella Koko
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Rasel Vai blog
[email protected]This soup is a great way to use up leftover pork. It's easy to make and it's always a hit with my family.
Oscar okechukwu
[email protected]I'm not a fan of pork soup, but I really enjoyed this recipe. The pork was very tender and flavorful, and the broth was delicious. I would definitely make this soup again.
Abigail Liebenberg
[email protected]This soup is delicious! I love the combination of flavors and textures. The pork is tender and juicy, the vegetables are crisp and flavorful, and the broth is rich and savory.
Cathleen Neil
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover pork, and it's so easy to make. I highly recommend it.
Aliseana Felton
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pork and the vegetables, and they always ask for seconds.
Raissa Alima
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The pork was very tender and flavorful, and the broth was delicious. I would definitely make this soup again.
Shishir Babu
[email protected]This soup is a great meal for a cold winter day. It's warm and comforting, and it's packed with vegetables and protein. I also like that it's relatively low in calories, so it's a good option for those who are watching their weight.
Jamie Kraegenbrink
[email protected]I love the addition of the ginger and garlic to this soup. It really gives it a nice flavor. I also like that you can use any type of vegetables that you have on hand. I used carrots, celery, and onions, but you could also use broccoli, bok choy, or
Tamasha Kasongo
[email protected]This soup is a great way to use up leftover pork. I had some pork chops that I cooked the night before, and I used them to make this soup. It was a delicious and easy way to use up the leftovers.
Montavious Jones
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted like it had been simmering all day. The pork was so tender and the vegetables were cooked perfectly.
Mandla Maxwell
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the pork was tender. I served it with rice and it was a delicious and satisfying meal.
Nicholas Goodluck
[email protected]This stir-fried pork soup was a hit with my family! The combination of flavors was perfect, and the pork was cooked to perfection. I will definitely be making this again.