STIR-FRIED PORK WITH NAPA CABBAGE
Steps:
- Trim off and discard any silver skin from pork (do not trim fat). Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl.
- Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl.
- Stir together water and remaining 2 teaspoons cornstarch in a cup.
- Rinse cabbage in a large colander. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible. Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more. Transfer pork and any juices to a plate. Do not clean skillet.
- Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds. Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes.
- Add pork, along with any juices accumulated on plate, and bring to a boil. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute. Season with salt, then serve sprinkled with cilantro.
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Sticksus Maximus
sticksus.m@hotmail.comThis stir-fry was so easy to make and it turned out so well! The pork was tender and juicy and the cabbage was cooked perfectly. I will definitely be making this again.
Kirk Wilson
kirk.w73@gmail.comI'm not a big fan of pork, but this dish was surprisingly good! The pork was cooked perfectly and the cabbage was so tender. The sauce was also very flavorful. I will definitely be making this again.
Isaia Cox
cox.i@hotmail.comThis stir-fry was delicious! The pork was tender and juicy and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
kyrie
kyrie96@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pork and cabbage are cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
Md sumon Sa
m_s@yahoo.comI loved this stir-fry! The pork was cooked perfectly and the cabbage was so tender. The sauce was also very flavorful. I will definitely be making this again.
Shanta Shinha
shinha.shanta@yahoo.comThis stir-fry was so easy to make and it turned out so well! The pork was tender and juicy and the cabbage was cooked perfectly. I will definitely be making this again.
Malick Nomi
nomimalick@hotmail.comI'm not a big fan of pork, but this dish was surprisingly good! The pork was cooked perfectly and the cabbage was so tender. The sauce was also very flavorful. I will definitely be making this again.
Babatunde Martins
m-babatunde@gmail.comThis stir-fry was delicious! The pork was tender and juicy and the cabbage was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Shahzad qader
sqader@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The pork and cabbage are cooked perfectly and the sauce is very flavorful. I will definitely be making this again.
Lawrence Blue
lawrenceb@hotmail.frI loved this stir-fry! The pork was cooked perfectly and the cabbage was so tender. The sauce was also very flavorful. I will definitely be making this again.
Javed Badwal
j-badwal@yahoo.comThis stir-fry was so easy to make and it turned out so well! The pork was tender and juicy and the cabbage was cooked perfectly. I will definitely be making this again.
Isabella Spears
s@aol.comI'm not a big fan of cabbage, but this dish was surprisingly good! The cabbage was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Basil Kenneth Neely
n@gmail.comThis is my new favorite stir-fry recipe! The pork and cabbage are cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Ahmed Gawiesh
gawiesha14@gmail.comI've been looking for a good stir-fried pork with napa cabbage recipe and this one is perfect! It's easy to follow and the results are delicious.
Tessa Pickard
tp@hotmail.frI made this dish last night and it was delicious! I used chicken instead of pork and it turned out great. The cabbage was so tender and flavorful.
Shezad Ansari
as@gmail.comThis stir-fried pork with napa cabbage was a hit with my family! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making this again.