STIR FRIED PRAWNS IN CHILLI BEAN SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stir Fried Prawns in Chilli Bean Sauce image

A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat!

Provided by JoyfulCook

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 15

1 tablespoon oil
12 prawns, large, raw
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 cup bean sprouts
6 spring onions, sliced diagonally
150 g asparagus, cut into lengths, blanched
1 capsicum, red, slivered
1/2 cup chicken stock
1 1/2 tablespoons soya sauce, light
1/2 tablespoon soya sauce, dark
1 1/2 teaspoons oyster sauce
1 1/2 teaspoons chili bean sauce, Yeo's (to taste)
1 teaspoon sesame oil
1 teaspoon cornflour, heaped

Steps:

  • Shell the prawns, remove the heads, devein and cut in half,the flesh should be about the size of your thumb -, of if you have small prawns double the amount, shell etc but do not cut in half.
  • Place in a small bowl, cover and place in the fridge.
  • Blanch the asparagus, and add to the bean sprouts ginger, garlic, red capsicum and spring onions.
  • In a measuring cup make the 1/2 cup of chicken stock and add the oyster sauce both the Soya sauces, the sesame oil and the chilli bean Sauce add the cornflour mixed in enough water to make a thick paste.
  • Heat the wok, adding the oil and stir fry the vegetables, ginger and garlic until cooked but still crisp.
  • I do my Chinese cooking a different way by then putting the vegetables in a warm dish in the oven then, adding a dash more oil toss the prawns in and stir fry for just a couple of minutes.
  • Add the Chicken stock and the rest of the ingredients to the prawns, bring to the boil and immediately add the vegetables back to the wok,stirring to get the sauce mixed through the dish,.
  • Serve immediately with plain boiled noodles of your choice - absolutely delicious.

Danesha Bolton
[email protected]

This recipe was easy to follow and the prawns turned out great. The sauce was a bit too sweet for my taste, but overall it was a good dish.


metse makubu
[email protected]

I found this recipe to be a bit bland. I added some extra spices and it was much better.


bird smith
[email protected]

This dish was a bit too spicy for my taste, but overall it was good. The prawns were cooked well and the sauce was flavorful.


Anthony cornelio
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Zianni Calhoun
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce.


kaka khan
[email protected]

I tried this recipe last night and it was a huge success. My family loved it! The prawns were cooked to perfection and the sauce was delicious. I will definitely be making this again.


valentina Ivayo
[email protected]

This dish was amazing! The prawns were succulent and the sauce was rich and flavorful. I will definitely be making this again.


kyagulanyi edward
[email protected]

I love this recipe! It's so easy to make and the prawns always turn out perfectly. I usually add a bit of extra garlic and ginger to taste.


Malik Hazrat
[email protected]

This stir-fried prawns recipe was a hit! The prawns were cooked perfectly and the chili bean sauce was flavorful and slightly spicy. I served it over rice and it was a delicious and easy meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #main-dish     #seafood     #vegetables     #asian     #chinese     #dinner-party     #number-of-servings     #from-scratch