STIR-FRIED SAVOY CABBAGE AND CONFIT D' OIGNON-ONION MARMALADE
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the cabbage to oblivion! Even people who say they are not fond of cabbage love this recipe. I have added the Confit D'Oignon (Onion Marmalade) to give it an extra kick - plus, they go so well together too! If you don't need the cabbage to be vegetarian, you could also add crisply fried lardons or bacon to this - it tastes & smells wonderful! Here is my recipe for Recipe #211001
Provided by French Tart
Categories Collard Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and trim the cabbage, removing the very tough centre heart if necessary.
- Separate the leaves, and shred very finely.
- In a wok or pan, heat up the butter over a high heat, until just melting & bubbling - add the cabbage and stir around thoroughly.
- Lower the heat a bit, and place a lid on the wok/pan.
- Cook for about 2 minutes with the lid on.
- Remove the lid, add the Confit d'Oignon and stir well. Keep stirring for about 2-3 minutes, until eveything is well mixed and the cabbage is just starting to wilt slightly - BUT still retains it's colour & crunch.
- Take off the heat, season well with ground black pepper & serve immediately.
- OPTIONAL:.
- Fry some lardons or bacon in the wok/pan until crispy, drain off the excess fat and then add the cabbage and confit d'oignon as above. Butter is not needed for this method.
Nutrition Facts : Calories 52.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Osagie
blessing22@hotmail.comMeh...
Tito Cenation
tito.cenation@hotmail.co.ukNot bad! I liked the combination of flavors and textures. The cabbage was a bit too crunchy for my taste, but that's just a personal preference. Overall, I enjoyed this dish and would make it again.
Bine BellE
b-b@hotmail.comThis dish was easy to make and very flavorful. I used a store-bought onion marmalade, but I think it would be even better if I made my own. Next time, I'll also try adding some bacon or sausage for extra flavor.
Granwell Bakang
bakang_granwell@hotmail.comI was a bit hesitant to try this dish because I'm not a big fan of cabbage, but I'm glad I did. The cabbage was cooked perfectly - it was tender but still had a bit of a crunch. And the onion marmalade was delicious. I'll definitely be making this ag
Md_shohagh_islam
md_shohagh_islam1@yahoo.comI've never thought of combining savoy cabbage and onion marmalade before, but the flavors work surprisingly well together. The cabbage is crisp and slightly bitter, while the marmalade is sweet and tangy. The two balance each other out perfectly.