STIR-FRIED SCALLOPS WITH ASPARAGUS
Frozen scallops are acceptable for dish if fresh are not available. Remove the shells first if you are using fresh in the Chinese dish. Cook time includes 20-minute standing time. From Ethnic Cuisine.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the scallops with half the salt. Let stand for 20 minutes.
- Trim the asparagus, discarding the tough ends. Cut into 2-inch pieces and blanch in a large pan of boiling water for 30 seconds. Remove and drain on paper towels. Set aside.
- Heat 1 tablespoon of the vegetable oil in a preheated wok or deep pan over high heat. Add the scallops and stir-fry 30 seconds. Remove, drain on paper towels, set aside.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger and stir-fry until fragrant. Return the scallops and vegetables to the pan and add the pepper, rice wine, and stock. Cover and simmer for 2 minutes, then toss through the sesame oil and serve immediately.
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Surobha kumar matho Suorabh matho
surobhak57@yahoo.comThis dish was a waste of time and money. The scallops were rubbery and the asparagus was tough. The sauce was watery and did not add any flavor to the dish.
Olivia Camp
olivia-camp@gmail.comI would not recommend this recipe. The scallops were overcooked and the asparagus was mushy. The sauce was bland and did not complement the seafood and vegetables.
Lana Howard
lana_howard@yahoo.comThis dish was a bit bland for my taste, but it was still good. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and added a nice touch to the dish.
m ijaz786666
m-ijaz786666@gmail.comI was pleasantly surprised by how easy this dish was to make. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly.
Susmita Bano
bs3@hotmail.frThis dish was a hit with my family. The scallops were tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and added a nice touch to the dish.
Shehryar Ahmad
shehryar-ahmad@gmail.comI loved the combination of flavors in this dish. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and added a nice touch to the dish.
Riard Islami
islami_riard92@hotmail.co.ukThis dish was delicious. The scallops were tender and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly.
Emanuel Sicorsicor
e@gmail.comThe scallops and asparagus were cooked perfectly, and the sauce was flavorful. I will definitely be making this dish again.
Micah Davids
dm@gmail.comThis dish was easy to make and the results were delicious. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly.
RUGAZURA ALEXIS
r_alexis@aol.comI loved this recipe. The scallops were tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and added a nice touch to the dish.
Isaac Reminomick
isaac-reminomick43@aol.comYum! This dish was a real treat. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was delicious and added a nice touch to the dish.
Urmi akther sheka
su9@yahoo.comThis dish was so good! The scallops were cooked to perfection and the asparagus was perfectly tender. The sauce was flavorful and complemented the seafood and vegetables perfectly. I will definitely be making this dish again and again.
Prakash Panthi
panthi42@yahoo.comI found this recipe to be easy to follow and the results were delicious. The scallops were tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and added a nice touch to the dish.
Charles Boateng Okyere
charles_b32@yahoo.comThis stir-fried scallops with asparagus dish was a hit! The scallops were cooked perfectly, and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly. I will definitely be making this dish again