STIR-FRIED SCALLOPS WITH ASPARAGUS
Frozen scallops are acceptable for dish if fresh are not available. Remove the shells first if you are using fresh in the Chinese dish. Cook time includes 20-minute standing time. From Ethnic Cuisine.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the scallops with half the salt. Let stand for 20 minutes.
- Trim the asparagus, discarding the tough ends. Cut into 2-inch pieces and blanch in a large pan of boiling water for 30 seconds. Remove and drain on paper towels. Set aside.
- Heat 1 tablespoon of the vegetable oil in a preheated wok or deep pan over high heat. Add the scallops and stir-fry 30 seconds. Remove, drain on paper towels, set aside.
- Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger and stir-fry until fragrant. Return the scallops and vegetables to the pan and add the pepper, rice wine, and stock. Cover and simmer for 2 minutes, then toss through the sesame oil and serve immediately.
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Surobha kumar matho Suorabh matho
[email protected]This dish was a waste of time and money. The scallops were rubbery and the asparagus was tough. The sauce was watery and did not add any flavor to the dish.
Olivia Camp
[email protected]I would not recommend this recipe. The scallops were overcooked and the asparagus was mushy. The sauce was bland and did not complement the seafood and vegetables.
Lana Howard
[email protected]This dish was a bit bland for my taste, but it was still good. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and added a nice touch to the dish.
m ijaz786666
[email protected]I was pleasantly surprised by how easy this dish was to make. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly.
Susmita Bano
[email protected]This dish was a hit with my family. The scallops were tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and added a nice touch to the dish.
Shehryar Ahmad
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and added a nice touch to the dish.
Riard Islami
[email protected]This dish was delicious. The scallops were tender and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly.
Emanuel Sicorsicor
[email protected]The scallops and asparagus were cooked perfectly, and the sauce was flavorful. I will definitely be making this dish again.
Micah Davids
[email protected]This dish was easy to make and the results were delicious. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly.
RUGAZURA ALEXIS
[email protected]I loved this recipe. The scallops were tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and added a nice touch to the dish.
Isaac Reminomick
[email protected]Yum! This dish was a real treat. The scallops were cooked perfectly and the asparagus was crisp-tender. The sauce was delicious and added a nice touch to the dish.
Urmi akther sheka
[email protected]This dish was so good! The scallops were cooked to perfection and the asparagus was perfectly tender. The sauce was flavorful and complemented the seafood and vegetables perfectly. I will definitely be making this dish again and again.
Prakash Panthi
[email protected]I found this recipe to be easy to follow and the results were delicious. The scallops were tender and juicy, and the asparagus was cooked perfectly. The sauce was flavorful and added a nice touch to the dish.
Charles Boateng Okyere
[email protected]This stir-fried scallops with asparagus dish was a hit! The scallops were cooked perfectly, and the asparagus was crisp-tender. The sauce was flavorful and complemented the seafood and vegetables perfectly. I will definitely be making this dish again