STIR-FRIED SHANGHAI BOK CHOY WITH GINGER
Provided by Grace Young
Categories Wine Wok Ginger Leafy Green Vegetable Side Stir-Fry Quick & Easy Spring Bok Choy Soy Sauce Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 13
Steps:
- Cut half of ginger into very fine matchsticks (less than 1/8 inch thick; about 1 tablespoon) and reserve. Grate remaining ginger and squeeze pulp with your fingers to yield 1 teaspoon liquid, then discard pulp.
- Remove any bruised or withered outer leaves from bok choy. Trim 1/8 inch from bottom of each bok choy, then cut each head into quarters. Wash bok choy in several changes of cold water and dry in a colander or salad spinner until dry to the touch.
- Whisk together ginger juice, chicken broth, rice wine, soy sauce, cornstarch, salt, and sugar in a small bowl until cornstarch is dissolved.
- Heat wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Pour oil down side of wok, then swirl oil, tilting wok to coat sides. Add ginger matchsticks and stir-fry 5 seconds. Add bok choy and stir-fry until leaves are bright green and just limp, 1 to 2 minutes. Stir broth mixture, then pour into wok and stir-fry until vegetables are crisp-tender and sauce is slightly thickened, about 1 minute. Remove from heat and drizzle with sesame oil, then stir to coat.
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Mudasir Hussain
[email protected]I love how versatile this recipe is. I've tried it with different types of greens, like kale and spinach, and it always turns out great. The ginger and garlic add a nice kick, and the soy sauce gives it a savory flavor. This is a great go-to recipe f
Ark electronics
[email protected]This was a really quick and easy dish to make. I had everything on hand already. The bok choy was crisp and flavorful and the sauce was delicious. I served it over rice and it was a hit with my family.
Abaid Abbasi
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind! The ginger and garlic really brought out the flavor of the vegetable. I'll be making this again for sure.
Deborah Ebejuwa
[email protected]Followed the recipe and it turned out great! The bok choy was perfectly tender and the ginger and soy sauce added a nice flavor. Will definitely make this again.
chris7 woodard
[email protected]This stir-fried Shanghai bok choy was an absolute delight! The combination of ginger, garlic, and soy sauce created a flavorful and aromatic dish that perfectly complemented the crisp texture of the bok choy. I especially appreciated the simplicity o