STIR FRIED SHRIMP( KRA PROW)
This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles.
Provided by Rita1652
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, heat oil on medium low, saute onion, peppers, garlic.
- Add curry paste, stir well.
- Add shrimp stirring.
- Add fish sauce and sugar.
- Cover and cook for 3 minutes then add basil leaves Remove from stove, serve with rice.
Nutrition Facts : Calories 194.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 220.9, Sodium 950.8, Carbohydrate 4.9, Fiber 0.7, Sugar 3, Protein 24.7
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Abinet Ayano
[email protected]This recipe is a keeper!
RAAD MANSOOR رعد منصور
[email protected]This dish is perfect for a quick and easy weeknight meal.
Abdulrahim Khpalwak
[email protected]I will definitely be making this again and again.
Matthew Lamb
[email protected]This is the best stir-fried shrimp kra-pow I've ever had.
Joynal abedin Joynal
[email protected]I highly recommend this recipe.
Isatu Tarawally
[email protected]This dish is a must-try!
Carlson Jack
[email protected]5 stars!
Ede Omonuwa
[email protected]This is now my favorite shrimp dish!
Dalia Abulazm
[email protected]Easy to make and very tasty!
Ahmed Ali Abdella
[email protected]This was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Md Jahagir
[email protected]Not a fan. The shrimp were tough and the sauce was too spicy.
Sheeraz Matmi
[email protected]I thought this dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I would probably not make this again.
Richard McClain
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Nethuki
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The shrimp were tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make this again.
Muano Keith
[email protected]The holy basil really made this dish. It added a unique flavor that I've never tasted before. I would highly recommend using fresh holy basil if you can find it.
fikreab kebede
[email protected]This dish was easy to make and packed with flavor. I used a combination of shrimp and chicken, and it turned out great. I will definitely be adding this to my regular rotation of recipes.
Anjil Pandey
[email protected]I've never had kra-pow before, but this dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Zulkef Illiassu
[email protected]This stir-fried shrimp kra-pow was an explosion of flavors! The combination of shrimp, holy basil, and chili peppers was perfect. I especially loved the crispy texture of the shrimp.