STIR-FRIED SHRIMP WITH GINGER AND MUSHROOMS
Make and share this Stir-Fried Shrimp With Ginger and Mushrooms recipe from Food.com.
Provided by nemokitty
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the canola oil in a large, heavy skillet over medium heat until hot but not smoking. Add the garlic and ginger, stir fry for 30 seconds. Add the mushrooms, celery and sesame oil and stir fry for 30 seconds.
- Add the shrimp, soy sauce and red pepper flakes, stir fry til shrimp are pink and cooked through, 3-4 minutes. Serve immediately.
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Nickesha Reid
[email protected]Overall, this stir-fried shrimp dish was a delicious and easy-to-make meal. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I especially liked the addition of mushrooms, which gave the dish a nice umami flavor. I will definite
Mariya Khadka
[email protected]This stir-fried shrimp dish was a bit too spicy for my taste. I think it could have used less chili peppers or a milder sauce. The shrimp were cooked well, but the overall flavor was just too hot for me.
Imtyiaz Joyia
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I especially liked the addition of mushrooms, which gave the dish a nice umami flavor. I will definitely be making this
emily dupre
[email protected]This stir-fried shrimp dish was so easy to make and it tasted amazing! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Nizhamu Deen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Mithum KAvisha
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and flavorful, and the sauce was delicious. I especially liked the addition of ginger, which gave the dish a nice zing. I will definitely be making this again.
Harvey Michel
[email protected]This stir-fried shrimp dish was a bit too spicy for my taste. I think it could have used less chili peppers or a milder sauce. The shrimp were cooked well, but the overall flavor was just too hot for me.
Mojnu Shah
[email protected]I'm a big fan of shrimp and this dish did not disappoint. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I especially liked the addition of mushrooms, which gave the dish a nice umami flavor. I will definitely be making this
Sk Sayon
[email protected]This stir-fried shrimp dish was so easy to make and it tasted amazing! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Kim Linthicum
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
ateeq jutt
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and flavorful, and the sauce was delicious. I especially liked the addition of ginger, which gave the dish a nice zing. I will definitely be making this again.
Entertainment World
[email protected]This stir-fried shrimp dish was a bit bland for my taste. I think it could have used more seasoning or a spicier sauce. The shrimp were cooked well, but the overall flavor was just okay.
Rihab Gazi
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked to perfection and the sauce was amazing. I especially loved the addition of mushrooms. This dish is definitely a keeper!
Kakuru Asaph
[email protected]This dish was incredibly easy to make and packed with flavor. I used fresh ginger and mushrooms, which really made a difference in the taste. The shrimp were cooked perfectly and were nice and plump. I served this over rice, and it was a perfect week
Nikolas Cabrera
[email protected]I've made this stir-fried shrimp recipe several times now, and it's always a hit with my family and friends. The shrimp are always cooked perfectly, and the sauce is flavorful and addictive. I highly recommend this recipe to anyone who loves shrimp o
boniface mwangi
[email protected]This stir-fried shrimp dish was an absolute delight! The combination of ginger, mushrooms, and soy sauce created a savory and aromatic sauce that perfectly complemented the tender shrimp. I especially loved the addition of baby corn, which added a ni