STIR-FRIED SNOW PEAS WITH SOBA
Snow peas are a great source of fiber, vitamin K, calcium and vitamin C.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield Serves four
Number Of Ingredients 18
Steps:
- Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.
- Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 725 milligrams, Sugar 4 grams, TransFat 0 grams
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Rockhandsgrizzly Guzman
[email protected]I can't wait to try this recipe with other types of vegetables. I think it would be great with broccoli or asparagus.
jessica williams
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Elizabeth Camacho
[email protected]I doubled the recipe to feed a larger crowd. It was a hit!
NeonCatMan
[email protected]I garnished the dish with some chopped green onions. It added a nice pop of color.
Tosin Kuye
[email protected]This recipe is a great way to use up leftover snow peas.
Ebube Elijah
[email protected]I used a different type of soba noodles than the one specified in the recipe. The dish still turned out great.
Mohamed Rady
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The dish was still very flavorful.
nasrullah khanmahtam4
[email protected]I love the addition of the sesame seeds. They add a nice nutty flavor to the dish.
Nakiwewa Caroline
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also healthy and packed with vegetables.
Ravi Ravi
[email protected]I'm always looking for new and exciting recipes to try. This stir-fried snow peas with soba dish definitely fits the bill. It's unique, flavorful, and easy to make.
Marilyn Cataldi
[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds!
Ibrahim Rizwan
[email protected]This recipe was really easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Kararak Sehitak
[email protected]The snow peas were a bit overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Gulam Mahuddin
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Luz Richardson
[email protected]I'm not a big fan of snow peas, but I really enjoyed this dish. The sauce was flavorful and the soba noodles were cooked perfectly. I would definitely make this again.
Ujjwal Thapa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of snow peas and soba noodles.
1234 Md shuvo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The colors were so vibrant and the flavors were amazing. I highly recommend this recipe.
Chuck Treezy
[email protected]I followed the recipe exactly and the dish turned out great! The snow peas were still slightly crunchy and the soba noodles were slurp-able. The sauce was flavorful and not too salty.
Jocelyn Chase
[email protected]This stir-fried snow peas with soba dish was a hit! The flavors were perfectly balanced and the soba noodles were cooked to perfection. I will definitely be making this again.