STIR-FRIED SWEET POTATOES WITH BROWN BUTTER AND SAGE
Provided by Mark Bittman
Categories dinner, side dish
Time 20m
Yield 4 - 6 servings
Number Of Ingredients 6
Steps:
- Put oil in a large skillet over medium-high heat. When hot, add sweet potatoes and sprinkle with salt and pepper. Cook, stirring only occasionally, until they change color and begin to brown, then stir more frequently until they are tender but not at all mushy.
- Meanwhile, heat butter in a small saucepan over medium heat. Add garlic and sage; shake pan occasionally. When butter turns brown, turn off heat.
- Use tongs to remove sage and garlic from butter. Serve potatoes drizzled with butter and garnished with a few sage leaves. Garlic can be served alongside, though it will not be super-soft.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 496 milligrams, Sugar 8 grams, TransFat 0 grams
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Bilyamin Bilyamin
[email protected]I was a bit disappointed with this recipe. The sweet potatoes were not as tender as I would have liked, and the brown butter and sage flavor was a bit too strong for my taste. I think I would have preferred a simpler preparation, such as roasting the
Fokhrul islam Rony
[email protected]Yum!
Louise Torres
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a little bit of cayenne pepper for a bit of heat, and it was delicious! I will definitely be making this again.
Sameen Akmal
[email protected]I made this dish last night and it was a hit! The sweet potatoes were perfectly tender and caramelized, and the brown butter and sage added a delicious nutty flavor. I served it with roasted chicken and steamed broccoli, and it was a perfect fall mea