STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
Steps:
- 1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside. 2. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering. Add the beans and cook, stirring frequently, until tender, puckered and browned, about 7-10 minutes (cooking time will depend on the size of the beans). Transfer beans to large plate. 3. Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger and cook, stirring constantly, until fragrant, about 20 seconds. Return the beans to the pan and add the sauce. Toss and cook until the sauce is slightly thickened and the vegetables are evenly coated, about 10 seconds. Transfer to serving dish and serve immediately.
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Muntahina Imtu
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Garfield Whyte
[email protected]I highly recommend this recipe to anyone who loves Szechuan food or is looking for a new and exciting way to cook green beans.
David Kuria
[email protected]This is one of my favorite Szechuan recipes. It's always a hit when I make it for my friends and family.
Baruwelesi Bulayani
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Colette Fontenot
[email protected]This dish is a great way to get your kids to eat their vegetables.
GamingWth Kev
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
jordan bryceland
[email protected]I'm not a big fan of spicy food, but this dish was perfectly balanced. The sweetness of the green beans and the umami of the mushrooms really helped to tone down the heat.
Danny Washington
[email protected]This dish is perfect for a quick and easy weeknight meal.
Md Monirujjaman
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the vibrant green color.
millie greene
[email protected]This recipe is a great way to use up leftover green beans and shiitake mushrooms.
Shagor khan Khan
[email protected]I love that this dish is packed with vegetables. It's a great way to get your daily dose of greens.
Ayleen Itzel
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet and spicy, and it coats the green beans and mushrooms beautifully.
islamic News BD
[email protected]This dish was so easy to make, and the results were restaurant-quality. I'll definitely be adding it to my regular dinner rotation.
Adnansami22 Khan
[email protected]I've tried many Szechuan green bean recipes, but this one truly stands out. The addition of shiitake mushrooms adds a wonderful depth of flavor and umami.
Raja Bazi
[email protected]This stir-fried Szechuan green beans and shiitake mushrooms dish was an absolute delight! The flavors were incredibly harmonious, with the perfect balance of sweet, sour, and spicy.