STIR-FRIED TOFU AND VINE-RIPENED TOMATOES
Steps:
- Heat 4 cups canola oil in a 2-quart pot to 375°F. Working in batches, deep-fry the cubes of tofu until golden brown, making sure they don't stick to each other. Wait between batches for oil to return to 375°. Drain tofu on paper towels.
- Heat a wok or large skillet over high heat until hot. Add 3 tablespoons canola oil. Add onion and garlic, and cook for 2 to 3 minutes, stirring. Add tomatoes and cook, stirring carefully, just until tomatoes begin start to break down, about 1 to 2 minutes. Deglaze with mirin and cook for approximately 1 to 2 minutes. Add the tofu and green onions, stir, and season with salt to taste.
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RS BESTU
rs.bestu73@hotmail.comThis is my go-to recipe for stir-fried tofu. It's easy to make and always turns out delicious.
Ephrem Z. Bereka
e87@yahoo.comThis dish is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Ssimbwa Moses
moses-ssimbwa@hotmail.co.ukI've never cooked with tofu before, but this recipe made it really easy. The tofu was delicious and the dish was a hit with my friends.
Hussein Sbayti
hussein_s@yahoo.comI'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the tofu.
Metr tmobile
t@gmail.comThis dish was a little bland for my taste. I think I'll add some more spices next time.
Italia Lopez
l.i@gmail.comI'm always looking for new ways to cook tofu, and this recipe was a great find. The tofu was crispy and flavorful, and the tomatoes added a nice sweetness.
Sinwari Naseem Rahman
sinwari-n@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The tomatoes are sweet and juicy, and the tofu is a good source of protein.
Aziz Md
ma21@hotmail.frI love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Host Osei Parish
o_host56@yahoo.comI've made this dish several times now, and it's always a hit. It's a great dish to serve for company.
Ali Sajid
s-ali@hotmail.comThis dish was a great way to use up some leftover tofu. It was quick and easy to make, and it tasted delicious.
Zine Fait
zfait@yahoo.comI'm not a big fan of tofu, but this dish was actually really good. The tomatoes and sauce helped to balance out the flavor of the tofu.
Sariah Persaud
s_persaud@aol.comThis dish was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less chili next time.
Megan Rauls
m_r@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were well-balanced and the tofu was cooked perfectly.
Nabukeera Takia
takia.n56@hotmail.comI'm a big fan of tofu, and this dish did not disappoint. The tofu was perfectly cooked and the sauce was flavorful.
Sajna Akter
a_s100@yahoo.comThis dish was a hit with my family! Even my picky kids loved it.
javeria akhlaq
javeria-akhlaq17@yahoo.comI love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Pine Wood
woodp15@aol.comThis stir-fried tofu and vine-ripened tomatoes dish was a delightful surprise! The combination of flavors and textures was incredible. The tofu was crispy on the outside and tender on the inside, while the tomatoes were bursting with flavor.