STIR-FRIED VEGETARIAN GLASS NOODLES, MALAYSIAN HAWKER STYLE
Provided by Elaine Louie
Categories dinner, lunch
Time 50m
Yield 1 large serving
Number Of Ingredients 23
Steps:
- For the noodles: Soak the dried glass noodles in 4 cups of warm water for 30 minutes. Drain and set aside. While the noodles are soaking, prepare the cooking sauce and the garnish sauce.
- For the cooking sauce: In a small bowl, mix the tamarind paste with 3 tablespoons water. Using a metal spoon or your fingers, break the tamarind into small pieces to infuse the water. Allow to sit for a few minutes. Place a small strainer over a clean bowl, and strain the tamarind mixture, squeezing on it to remove all liquid; discard the solids. There will be 1 to 1 1/2 tablespoons of a slightly thick liquid. Add the soy sauce, sweet soy sauce, oyster sauce, sesame oil, and hot chili paste. Mix well, and set aside.
- For the garnish sauce: In a small bowl, mix together the chili sauce, lime juice, minced fresh chili, and garlic. Set aside.
- To finish and serve: Place a wok or large sauté pan over medium-high heat. Add 2 tablespoons of the canola oil, and heat until shimmering. Add the egg, and when the bottom and edge are starting to form a crust, flip it, and stir fry until golden and almost crisp, breaking into rough strands. Add remaining 1 tablespoon oil. Add garlic and cook until fragrant but not brown, about 30 seconds. Add carrot, chives and green beans and stir-fry until crisp-tender, 1 to 2 minutes. Add noodles and continue to stir vigorously to keep the noodles from sticking, about 2 minutes. Add cooking sauce and bean sprouts; toss well and stir-fry for 1 to 2 minutes. Drizzle the garnish sauce on top of the noodles as desired, and serve with lime wedges on the side.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 45 grams, Carbohydrate 112 grams, Fat 53 grams, Fiber 11 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 1617 milligrams, Sugar 21 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mervat Al jabari
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again!
MD SAJu KHAN
[email protected]I made this dish for my family and they loved it! It was easy to make and the flavors were amazing.
Natalia Uamusse
[email protected]This was a great recipe! The flavors were amazing and the noodles were cooked perfectly.
BD RAJU
[email protected]I loved this recipe! The noodles were cooked perfectly and the vegetables were still crisp. I will definitely be making it again.
Eraj Shah
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again!
Choudhray
[email protected]I made this dish for my family and they loved it! It was easy to make and the flavors were amazing.
Laura Sofía
[email protected]This was a great dish! The flavors were amazing and the noodles were cooked perfectly.
Amisha Shrestha
[email protected]Loved this recipe! The noodles were cooked perfectly and the vegetables were still crisp.
Ahsan Hassnain
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Ayubkhan Ayubkhan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were amazing and the noodles were cooked perfectly.
Adventures Home
[email protected]This was a great recipe! The noodles were perfectly cooked and the vegetables were still crisp. I added some extra chili peppers to give it a little bit of a kick.
Bhanu Gupta
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was easy to make.
Alpha
[email protected]This dish was absolutely delicious! I loved the combination of flavors and textures. The noodles were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.