STIR-FRIED WONTONS WITH SICHUAN SAUCE
Number Of Ingredients 16
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp wash out vein. Chop shrimp finely. Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper. Mix ketchup, Hoisin sauce, chili paste and soy sauce.Place 1/2 teaspoon shrimp mixture in center of wonton skin. (Cover remaining skins with plastic wrap to keep them pliable.) Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg white. Bring corners together below filling pinch left corner to right corner to seal. Repeat with remaining wonton skins. (Cover filled wontons with plastic wrap to keep them from drying out.) Heat water to boiling in Dutch oven add wontons. Heat to boiling reduce heat. Simmer uncovered 2 minutes drain. Immediately rinse wontons in cold water cover with iced water to keep them from sticking together.Heat vegetable oil in 12-inch skillet, over high heat, add ketchup mixture. Heat to boiling, stirring constantly. Add wontons cook uncovered 3 minutes.24 appetizersFried Wontons: Fill wontons as directed above except omit cooking in water and ketchup mixture. Heat oil (1 1/2 inches) in wok to 350°. Fry 8 to 10 wontons at a time, turning 2 or 3 times, 3 minutes until golden brown. Drain on paper towels. Serve warm or cold with Hot Mustard (see Appetizers & Cold Dishes) or a sweet-and-sour sauce (see Appetizers & Cold Dishes: Plum Sweet-and-Sour Sauce or Red Sweet-and-Sour Sauce).From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Michelle Bradshaw
[email protected]This dish was amazing! The wontons were crispy and the sauce was flavorful. I will definitely be making this again.
Khuram Gill
[email protected]I'm not a fan of Sichuan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The wontons were crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Lyrical Advoket
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili oil next time.
Media One
[email protected]I love this recipe! The wontons are always cooked perfectly, and the sauce is delicious. I've made this dish for my friends and family, and they all love it.
Ali Gsgdgd
[email protected]This dish was easy to make and turned out great. The wontons were crispy and the sauce was flavorful. I will definitely be making this again.
manu cdy
[email protected]I was disappointed with this recipe. The wontons were tough, and the sauce was too spicy. I won't be making this again.
Gamertgdada Lalani
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The wontons are crispy and flavorful, and the sauce is addictive.
Ramona Clinch
[email protected]I tried this recipe last night, and it was a disaster. The wontons were soggy, and the sauce was bland. I don't know what I did wrong.
Khethang Mohlomi
[email protected]This dish was amazing! The flavors were perfect, and the wontons were cooked to perfection. I will definitely be making this again and again.
ADEEL PIRINSIS
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out great. The wontons were cooked perfectly, and the sauce was delicious.
Jahanzaib Akram
[email protected]This stir-fried wonton dish was a hit with my family! The wontons were crispy on the outside and tender on the inside, and the Sichuan sauce was flavorful and spicy. I will definitely be making this again.