This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans, asparagus (my favorite), pea pods, broccoli etc are all delicious. Just cut the vegetable properly and, if necessary, blanche before cooking. (Green beans, asparagus & broccoli need 2 - 3 minutes in boiling water).
Provided by tgobbi
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- *These are the same mushrooms used in mu shu pork.
- They are variously called tree ears or wood ears.
- Pour boiling water over them and let soak for 15 minutes.
- Remove tough stems with a knife and julienne.
- They swell up to about four times their original size when soaked so it takes very little to make 1/4 cup!
- Be sure to remove the stems because they are extremely tough.
- If using cucumber, peel and remove seeds.
- Zucchini just needs to be washed.
- Slice or julienne.
- Or cut in finger sized pieces.
- Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma.
- Add cucumber& wood ears; stir fry 1 minutes Stir in sauce.
- Cover& simmer 1 minutes Thicken slightly with cornstarch mixture.
- Stir in a few drops of sesame oil.
- Serve immediately.
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Uzair Sail
[email protected]This dish was easy to make and turned out great! The zucchini was crispy and flavorful, and the oyster sauce added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Omair Mohammed Hasanuddin
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The zucchini was cooked perfectly and the oyster sauce added a delicious flavor. I would definitely make this dish again.
Violette Vega
[email protected]This was a great recipe! The zucchini was cooked perfectly and the oyster sauce gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Muwanguzi Vicky
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the zucchini and the oyster sauce. I will definitely be making this dish again.
Gdcgr Rdged
[email protected]This dish was easy to make and turned out great! The zucchini was crispy and flavorful, and the oyster sauce added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
josh_ castell
[email protected]This was a great recipe! The zucchini was cooked perfectly and the oyster sauce gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
GG X IMRAN
[email protected]I'm not a huge fan of zucchini, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The zucchini was cooked perfectly and the oyster sauce added a delicious flavor. I would definitely make this dish again.
Kathy Lopes
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the zucchini and the oyster sauce. I will definitely be making this dish again.
Shankar Shrestha
[email protected]This dish was easy to make and turned out great! The zucchini was crispy and flavorful, and the oyster sauce added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Shahbaz Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zucchini, but I was pleasantly surprised! The zucchini was cooked perfectly and the oyster sauce gave it a delicious flavor. I also liked the addition of the garlic and ginger. I wo
AbdulQadeer Malik
[email protected]This stir-fried zucchini with oyster sauce was an absolute delight! The zucchini was cooked to perfection, tender yet still with a slight crunch, and the oyster sauce added a wonderfully savory and slightly sweet flavor. The addition of garlic and gi