STIR FRY CHILLI BEEF IN OYSTER SAUCE
Its a really tasty stir fry, full of lots of vegetables with enough chilli to kick up the flavour. I really started out making this yesterday by looking around to see what ingredients I had at the time. I had to scribble down what I had put in it before I forgot so I can make it again for ourselves but I am sure that you will find it enjoyable as well.
Provided by JoyfulCook
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge.
- Prepare the vegetables which can consist of a combination of Bean Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring Onions, asparagus, broccoli, celery. (the asparagus and broccoli need to be blanched for 2 minutes, drained and allowed to cool.
- For the sauce mix the water, dark soya sauce, sesame oil and cornflour together.
- Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary.
- Place in a hot dish and add more oil to the wok and stir fry the beef, taking care to stir frequently, add the sauce and as soon as it starts to thicken add the vegetables back into the wok, stir to coat.
- Serve immediately either with fried rice or plain boiled noodles. Delicious.
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Ivars Vilsons
vilsons@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's sure to impress your guests.
Candy Yax
c.yax84@gmail.comThis recipe is a great way to use up leftover beef. I always have some in the freezer, and this is a quick and easy way to turn it into a delicious meal.
Anyiam chinedu
anyiam37@aol.comI love the way this dish uses simple ingredients to create a complex and flavorful dish.
Azhan Amir
a_a@gmail.comI've never made stir-fry before, but this recipe made it easy. The instructions were clear and the results were delicious.
Sri Tiy
tiy-s@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
RExx Mahid
mrexx98@hotmail.comI love the way this dish combines sweet and savory flavors. The oyster sauce gives it a slight sweetness that balances out the spiciness of the chili sauce.
Molly Benavidez
mb@hotmail.frThis dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Senith Warnakulasuriya
senithw82@yahoo.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the beef was tender.
Seth
seth62@hotmail.frThis is one of my favorite stir-fry recipes. It's quick and easy to make, and the results are always impressive.
jagdev singh Khokhar
j_khokhar@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Salman Maxamed
s.m40@gmail.comThis recipe is a keeper! I've made it several times now and it's always been a hit with my friends and family. It's easy to make and the flavors are amazing.
Kholoud Khaled
khaled@yahoo.comI followed the recipe exactly and the dish turned out great! The beef was tender and the sauce was flavorful. I served it over rice and it was a perfect meal.
Mubashir Rashid
r-m@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili sauce next time.
Sharon
sharon@yahoo.comI love this recipe! It's easy to follow and the results are always delicious. I like to add a little extra chili sauce for a bit of a kick.
Md Rasel Sikder
sm12@gmail.comThis stir-fry chilli beef was a hit with my family! The sauce was flavorful and the beef was tender. We will definitely be making this again.