STIR FRY NOODLES WITH SEARED SCALLOPS SERVES 4 RECIPE - (4/5)
Provided by raffterman
Number Of Ingredients 21
Steps:
- To prepare for the noodles, whisk the fish sauce, soy sauce, chicken stock, lime juice, mirin, vinegar and sugar in a small bowl until the sugar dissolves. Set aside. Bring a large pot of salted water to a boil over high heat. Prepare a large bowl of ice water. Drain the noodles from their soaking water. Add the noodles to the boiling water, and cook for just 10 seconds. Quickly drain the noodles, and then place them in the ice water to cool completely. Drain well. To cook the scallops, season the scallops with salt. Heat a heavy large sauté pan over high heat. Add the chili oil, and swirl to coat the pan. Then add the scallops and cook just until dark brown, about 2 minutes per side. To stir-fry the noodles, heat a heavy large wok over medium-high heat. Add the oil, and then stir in the shallots, garlic and ginger. Cook until fragrant and the shallots begin to soften, about 1 minute. Add the mushrooms and carrots, and stir-fry until they soften slightly, about 5 minutes. Stir in the noodles and sauce, and stir-fry to coat, about 30 seconds. Stir in the green onions. Divide the noodles among four wide bowls. Top with the scallops, and then garnish with the cilantro. Serve immediately.
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Fareed Alloos
[email protected]This dish is a waste of time and money.
MuRÿ¥AD GamiNG
[email protected]I would not recommend this dish.
Ibrahim AlAyoubi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special.
Drama Candy
[email protected]The noodles were a bit too oily for my taste.
Irene Orientaldancer
[email protected]This dish was a bit too spicy for me. I would recommend using less chili sauce.
Fakiha Fakiha
[email protected]I thought the sauce was a bit bland. I added some extra soy sauce and it was much better.
Miracle Sanders
[email protected]The scallops were a bit overcooked, but the rest of the dish was great.
M.I.K. Pahim
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Uche Okolo
[email protected]This dish is so delicious and healthy. The scallops are a great source of protein and the vegetables are packed with nutrients.
Dino Valentino
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The scallops cook in just a few minutes and the noodles are done in no time.
Obed Turkson
[email protected]This stir-fry noodle dish with seared scallops is a winner! The combination of flavors and textures is amazing. The scallops are perfectly seared and the noodles are cooked to perfection. The vegetables are crisp and flavorful. I will definitely be m