STIR-FRY OF HOISIN LAMB WITH CASHEWS AND SNOW PEAS
Make and share this Stir-Fry of Hoisin Lamb With Cashews and Snow Peas recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Measure out, cut, and group together each section's ingredients: In a bowl, toss the lamb with its seasonings, including the cornstarch and wine, so it is thoroughly coated. Have the ginger and garlic ready to go into the wok, and have the onion, water chestnuts, and snow peas piled on a piece of paper towel, ready to go. In a small bowl, blend the sauce ingredients together. With this lineup, the stir-fry will easily come together in a few minutes.
- Set a 14- to 16-inch wok or a straight-sided 12-inch sauté pan over high heat. When it is hot, swirl in 1 1/2 tablespoons of the vegetable oil. Add the lamb and stir-fry for 90 seconds. Spread the lamb out as you cook it, so all its sides sear. Immediately remove the lamb to a clean bowl. Wipe out the wok with a thick wad of paper towels.
- Heat the wok again over high heat. Swirl in the remaining 1 1/2 tablespoons oil. Sir in the ginger and the garlic, and stir until fragrant (few seconds), sprinkling with the salt. Immediately add the vegetables. Stir-fry for 1 1/2 to 2 minutes. Add the sauce mixture, and continue stir-frying for another 90 seconds.
- Turn the lamb into the wok, and stir-fry for about 10 seconds to heat it through. Stir in the cashews, and turn the mixture into a serving bowl. Serve immediately.
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smm nayem
[email protected]This stir-fry was delicious! The lamb was cooked perfectly and the hoisin sauce was amazing. The cashews and snow peas added a nice touch of crunch and freshness. I would definitely make this again.
Marquis Delaney
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends. The lamb is always tender and juicy, and the hoisin sauce is the perfect balance of sweet and savory. The cashews and snow peas add a nice crunch and freshne
Mohamed haji mohamed
[email protected]This stir-fry is a great way to get your kids to eat lamb. My kids love the sweet and savory hoisin sauce, and they always ask for seconds. I also love that this dish is so easy to make. I can have it on the table in less than 30 minutes.
Kaitlyn Luu
[email protected]I'm always looking for new ways to cook lamb, and this recipe is definitely a keeper. The lamb was so tender and flavorful, and the hoisin sauce was amazing. I loved the crunch of the cashews and the freshness of the snow peas. I will definitely be m
Abyaz Miah
[email protected]This stir-fry is a great way to use up leftover lamb. I usually make a big batch of lamb chops on the weekend, and then I use the leftovers to make this stir-fry during the week. It's quick and easy, and it's always delicious.
Hafeez Zeib
[email protected]I'm not a big fan of lamb, but this stir-fry was surprisingly good. The lamb was tender and flavorful, and the hoisin sauce was amazing. The cashews and snow peas added a nice crunch and freshness. I would definitely make this again.
Lord Wilow
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use leftover lamb to make it. The hoisin sauce is the perfect balance of sweet and savory, and the cashews and snow peas add a nice crunch and freshness. I highly recommend
VIPER AMRIT
[email protected]I tried this recipe last night and it was a hit with my family! The lamb was tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory. The cashews and snow peas added a nice crunch and freshness. I will definitely be mak
shanok Mojumder
[email protected]This stir-fry was delicious! The lamb was cooked perfectly and the hoisin sauce was amazing. The cashews and snow peas added a nice touch of crunch and freshness. I would definitely make this again.
Uzi Pari
[email protected]I've made this stir-fry several times now, and it's always a hit with my family and friends. The lamb is always tender and juicy, and the hoisin sauce is the perfect balance of sweet and savory. The cashews and snow peas add a nice crunch and freshne
GAMING IFFATH LIVE
[email protected]This stir-fry is a great way to get your kids to eat lamb. My kids love the sweet and savory hoisin sauce, and they always ask for seconds. I also love that this dish is so easy to make. I can have it on the table in less than 30 minutes.
Funny_ Boi
[email protected]I'm always looking for new ways to cook lamb, and this recipe is definitely a keeper. The lamb was so tender and flavorful, and the hoisin sauce was amazing. I loved the crunch of the cashews and the freshness of the snow peas. I will definitely be m
Hlumelo Hope Botha
[email protected]This stir-fry is a great way to use up leftover lamb. I usually make a big batch of lamb chops on the weekend, and then I use the leftovers to make this stir-fry during the week. It's quick and easy, and it's always delicious.
Niko Bozz187
[email protected]I love this recipe! The lamb is always tender and juicy, and the hoisin sauce is so flavorful. The cashews and snow peas add a nice crunch and freshness. I always serve this dish over rice, and it's always a hit with my family and friends.
Iyaroyuwa Godstime
[email protected]This stir-fry was easy to make and absolutely delicious. The lamb was tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory. The cashews and snow peas added a nice crunch and freshness. I would definitely recommend th
Slayer King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the hoisin sauce was amazing. The cashews and snow peas added a nice touch of crunch and freshness. I will definitely
Collin Magandu
[email protected]This dish was a hit with my family! The lamb was cooked perfectly and the hoisin sauce was delicious. The cashews and snow peas added a nice touch of crunch and color. I will definitely be making this again.
Aashish Sunar
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely didn't disappoint. The hoisin lamb was incredibly flavorful, and the cashews and snow peas added a nice textural contrast. I would highly recommend this recipe to anyon
Mansoor Mansoor
[email protected]This hoisin lamb stir-fry was an absolute delight! The lamb was tender and flavorful, and the hoisin sauce added a perfect balance of sweet and savory. The cashews and snow peas added a nice crunch and freshness. I will definitely be making this agai