STIR-FRY PORK WITH FRESH SPINACH, CARROTS AND NOODLES
To make this dish more authentic you can subsitute Chinese noodles for the vermicelli. Purchased ready-made broccoli slaw can be replaced with the matchstick carrots if desired.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta or Chinese noodles; set aside.
- Place the pork strips in a bowl.
- In another bowl whisk together the hoisin sauce with garlic, soy sauce, rice vinegar, sesame oil, ginger and black pepper to taste (if using).
- Pour HALF of the hoisin sauce mixture over the pork strips; mix to coat, and let stand for about 30 minutes.
- Heat about 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat.
- Add in the pork mixture and saute for about 2-3 minutes, or until the pork is done; remove to a plate or bowl.
- Heat another 1 tablespoon oil (or more if desired) in the wok or skillet and saute the dried chili flakes with spinach leaves, water chestnuts, carrots (or broccoli slaw if using) and green onions for about 3 minutes or until the spinach is wilted.
- Stir in the cooked noodles with the cooked pork, along with any drippings from the plate or bowl and the remaining half of the hoisin sauce mixture; cook stirring constantly for about 2 minutes or until the mixture is completely heated through.
- Add in more soy sauce and season with more black pepper if desired.
- Delicious!
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Bhimagouda Patil
[email protected]This stir-fry was delicious! The pork was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Zaain Mehmood
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
purai nashokota
[email protected]I've been looking for a good stir-fry recipe and this one is perfect. It's easy to make and the flavors are amazing. I will definitely be making this again.
Gourango paul
[email protected]This stir-fry was a great way to use up some leftover pork. It was quick and easy to make, and it was very flavorful. I served it over rice and it was a hit with the whole family.
Md Atikur Rahman
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Jfk Momoh
[email protected]This stir-fry was so easy to make and it was absolutely delicious. I served it over rice and it was the perfect meal for a busy weeknight.
glorietta
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures. It's a great way to use up leftover pork.
Vicky Gee
[email protected]This recipe was a disaster! The pork was overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Binod Oli
[email protected]The pork was a little tough, but the vegetables were cooked perfectly. I would recommend using a different cut of pork, such as pork tenderloin, next time.
At Bt
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the marinade for the pork.
Teaira Myers
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of ginger and garlic to the marinade for the pork, and I always serve it over rice.
i3moreee55
[email protected]This stir-fry was delicious and healthy. I used lean pork tenderloin and added extra vegetables. It was a great way to get my kids to eat their veggies.
Laboskie
[email protected]I made this dish exactly as written, and it turned out great. The only thing I would change is to add a little more heat. Next time, I'll add a teaspoon of red pepper flakes.
Sarah Wells
[email protected]This was a quick and easy weeknight meal that was also really delicious. The vegetables were crisp and tender, and the pork was cooked perfectly. I served it over rice, and it was a hit with the whole family.
Chinedu Eshi
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
usaina Dennis M.
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of spinach, which added a nice pop of color and nutrition.