STIR-FRY PORK WITH GINGER

Stir-Fry Pork With Ginger image

This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice.

Provided by Crafty Lady 13

Categories Pork

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

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Ingredients

2 tablespoons vegetable oil
1 inch piece fresh gingerroot, grated
1/2 lb lean pork, sliced thin
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
2 cups vegetables, broccoli, snow peas, etc
2 green onions, chopped
2 tablespoons rice wine

Steps:

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
Serve over steamed rice.

Nutrition Facts : Calories 338.3, Fat 22.3, SaturatedFat 4.3, Cholesterol 66.9, Sodium 396.8, Carbohydrate 4.3, Fiber 0.4, Sugar 2.5, Protein 25.3

*** Explore more Stir-Fry Pork With Ginger Recipes »

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Rafiz Mochie

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I'm not a fan of ginger, but my husband loved this dish. He said it was the best stir-fry he's ever had.

Sad Boy MD Alamin

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The pork was a little dry, but the sauce was delicious. I'll try it again with a different cut of pork.

Rashaad Petersen

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This is a great recipe for a quick and easy meal. I made it with some leftover pork and it was perfect. The ginger really brightens up the dish.

William Vance

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I followed the recipe and it turned out great! The pork was cooked perfectly and the sauce was delicious.

Monir Hossain

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This dish is so simple to make, yet so flavorful. I love the combination of ginger and pork. It's a great way to use up leftover pork, too.

mitchelle pinnock-troupe

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Stir-fried pork with ginger is a delicious and easy weeknight meal. The pork is tender and flavorful, and the ginger adds a nice zing. I served it over rice and it was a hit with my family.

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