Perfect dish for brunch or add some leftover cooked pork, shrimp or chicken for a satisfying main dish. Also nice for a chafing dish on a buffet table.
Provided by BoxOWine
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook carrots in small pot of boiling water until tender, about 5 minutes.
- Drain In medium bowl, whisk eggs and egg whites until frothy.
- Add 1 tablespoon parmesan cheese and season with salt and pepper.
- heat oil in wok or skillet over medium heat.
- Add onion and stir fry until almost tender, about 2 minutes.
- Add garlic and stir-fry 1 minute.
- Add carrots, peas, and red bell pepper.
- Stir fry about 1 min until heated through.
- Add rice and basil.
- Stir fry until heated.
- Add beaten egg mixture and stir and fold until eggs are set, about 2 minutes.
- Season with salt and pepper to taste.
- Spoon onto serving platter.
- Sprinkle with pine nuts and 1 tablespoon parmesan cheese.
- Serve.
Nutrition Facts : Calories 267.1, Fat 11.1, SaturatedFat 2.4, Cholesterol 160.8, Sodium 149.7, Carbohydrate 30, Fiber 2.1, Sugar 3.3, Protein 11.6
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Thullu Lama
[email protected]This recipe is a great way to get your daily dose of vegetables.
Gamer Apon
[email protected]This stir-fry rice is a great way to use up leftover vegetables.
Khalid Khalidzaman
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
M Ahtasham
[email protected]This stir-fry rice is the perfect comfort food. It's warm, flavorful, and satisfying.
Ray JK
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Nickelodeon Haïti
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lhet'z Tv
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
Nilu Nilu
[email protected]This stir-fry rice is a great way to use up leftover rice. It's also a healthy and affordable meal.
Deval Prince
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
TOXIC PROTIK
[email protected]This is my new go-to stir-fry rice recipe. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Ahmed Omar
[email protected]I'm not a huge fan of stir-fry, but this recipe changed my mind. The combination of vegetables and rice was delicious and the sauce was flavorful without being too overpowering.
Brett Pruitt
[email protected]This stir-fry rice was a hit with my family! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.