STIR FRY VEGETABLES
The colors in this dish are beautiful! Created for RSC 18, making a fabulous combination of vegetables that could be changed according to what you have on hand.
Provided by breezermom
Categories < 30 Mins
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the molasses, broth, soy sauce, cornstarch, gingerroot, garlic, and red pepper flakes. Set aside.
- Heat the oil in a wok or heavy skillet. Add the vegetables and stir fry for 2 minutes until crisp tender. (A skillet may take a bit longer).
- Mix in the molasses mixture. Cook this until the sauce begins to thicken and the vegetables are coated.
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Elizabeth Mosimane
[email protected]I would definitely recommend this recipe to others.
Rubina Akter
[email protected]I'm glad I found this recipe. It's a keeper.
Melissa McCune
[email protected]This recipe is a great way to use up leftover vegetables.
Tara Williams
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Victoria Klimczak
[email protected]I've made this recipe several times and it always turns out great.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
Classic Nana
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rumki Akter
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was so good that it made the vegetables taste delicious.
Hasna Hasnna
[email protected]The flavors in this dish are amazing. The combination of the vegetables, sauce, and spices is perfect.
Kevar Thompson
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Debra Valente
[email protected]This is the best stir-fry vegetable recipe I've tried. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.