STIR-FRY WITH PORK BELLY, KIMCHI, AND TRUMPET MUSHROOMS
This dish incorporates rich, savory pork belly, acidic kimchi, sweet, buttery king trumpet mushrooms, and the light crunch of onions into an irresistibly delicious combo. Enjoy this dish with freshly steamed white rice for a decadently delicious meal!
Provided by Jenny
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Mix hoisin sauce, dark soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon together in a bowl and add pork. Marinate in the refrigerator at least 30 minutes to overnight.
- Heat a wok over high heat. Add pork to the hot wok and stir immediately. Cook until pork is slightly golden around the edges, about 10 minutes. Transfer pork to a plate, reserving rendered fat in the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms release liquid and are cooked through, about 7 minutes more. Add kimchi; cook and stir about 1 minute. Add onions and cook 4 minutes more before returning pork to the wok. Fry everything together for an additional 2 minutes. Season with salt, if necessary.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 14.2 g, Cholesterol 25.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 11.4 g, SaturatedFat 3.3 g, Sodium 1049.4 mg, Sugar 7.2 g
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Lavelu Ahmed
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The pork belly is always tender and flavorful, and the kimchi and mushrooms add a lot of flavor. I also love the sweet and tangy sauce. It's the perfect balance of flavo
Kaylan Robbins
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up. It's also a great dish to take to potlucks or parties. It's always a hit!
M Urs
[email protected]I love the way the kimchi and mushrooms add a bit of spice to this dish. It's not too spicy, but it's enough to give it a little kick. I also love the crispy texture of the pork belly. It's the perfect contrast to the soft and tender mushrooms and ki
Owen the gamer
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce and they always ask for seconds. I also love that this dish is so easy to make. It's perfect for a weeknight meal.
alchemist
[email protected]I'm not a big fan of pork belly, but I loved this dish. The pork belly was cooked perfectly and it wasn't greasy at all. The kimchi and mushrooms added a lot of flavor and the sauce was delicious. I'll definitely be making this again.
RK MIAN gamer
[email protected]This stir-fry is a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, and this is a great way to use it up before it goes bad. It's also a great way to add some probiotics to your diet.
Sa Ney
[email protected]I love the crispy texture of the pork belly in this dish. It's a great contrast to the soft and tender mushrooms and kimchi. I also love the sweet and tangy sauce. It's the perfect balance of flavors.
Md saidullah
[email protected]This stir-fry is a great meal prep option. I made a big batch on Sunday and ate it for lunch all week. It's also a great dish to take to potlucks or parties. It's always a hit!
Specks monroe
[email protected]I'm always looking for new ways to cook pork belly, and this stir-fry is a great option. The pork belly is cooked until it's tender and flavorful, and the kimchi and mushrooms add a lot of flavor. I served it over rice and it was a delicious meal.
Prudence Dube
[email protected]This stir-fry is a great way to get your vegetables in. The kimchi and mushrooms are both packed with nutrients, and the pork belly adds a healthy dose of protein. I also love that this dish is so easy to make. It's perfect for a weeknight meal.
Mrasa Thoai
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they all come together to create a delicious and satisfying meal. The pork belly is tender and flavorful, the kimchi adds a nice tang, and the mushrooms add a bit of texture. I'll d
Kennybest Movies
[email protected]This stir-fry is a great way to use up leftover pork belly. I had some leftover from making a pork belly banh mi and it worked perfectly in this dish. The kimchi and mushrooms added a lot of flavor and the sauce was delicious. I served it over rice a
Panda Cartoful
[email protected]I made this stir-fry for a dinner party and it was a huge success! Everyone raved about the unique flavor combination. The pork belly was cooked perfectly and the kimchi added just the right amount of heat. I will definitely be making this dish again
Sanjida Akther
[email protected]This stir-fry was a hit with my family! The kids loved the sweet and tangy sauce, while the adults appreciated the complex flavors of the pork belly and kimchi. I especially enjoyed the crispy texture of the trumpet mushrooms. Overall, this is a grea
Maha Elmansy
[email protected]I was initially hesitant to try this dish because I'm not a big fan of kimchi. However, I was pleasantly surprised by how well the flavors worked together. The kimchi added a subtle spiciness that was perfectly complemented by the savory pork belly a
Muhammad Najmul
[email protected]This stir-fry was an absolute delight! The combination of pork belly, kimchi, and trumpet mushrooms created a symphony of flavors that tantalized my taste buds. The pork belly was tender and succulent, while the kimchi added a delightful tanginess th