STOEMP
Steps:
- Put the potatoes into a big saucepan filled with cold water salted with 1 tablespoon of salt. Then bring the water to a boil, partially covering the saucepan. Then, cook over moderate heat until the potatoes are ready which takes about 20 minutes. Drained potatoes should be pressed through a mill into a bowl. Can also be simply mashed by hand with a wooden spoon. In the meantime, discard outer leaves of the leeks and cut off the roots. Wash the leeks thoroughly and slice into rings. Put some butter in a saucepan and melt it, adding the leeks and cooking them for about 5 minutes. They need to be stirred from time to time to avoid browning them. Add the chicken broth and cream as well as a pinch of salt, some pepper and grated nutmeg. Boil covered over small heat for 15 minutes. Drain the leeks and save the sauce - it should be put back to the saucepan and reduced by about half. Mix the potatoes with leeks and stir in the reduced sauce. Taste and add spice. If it is too dry, you can add more butter, cream or milk. Put the mixture into an ovenproof dish and keep around 2 hours in a preheated oven in temperature of 300 F (150 ºC), then reduced to some 150 F (65 ºC)
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Ayaz Mughal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Satyabujji Lovely baby
[email protected]This was a great way to use up some leftover vegetables. I added some cooked chicken to the mix, and it was a delicious and easy meal.
Saeide Mia
[email protected]I'm not a big fan of mashed potatoes, but I loved this dish! The vegetables added a lot of flavor and texture, and the smoked sausage was a great addition.
Matthew Cox
[email protected]This dish is a great way to celebrate the fall harvest. It's a hearty and flavorful meal that is perfect for a special occasion.
Gezahegn Arage
[email protected]Stoemp is a delicious and affordable meal. It's a great way to feed a large family or group of friends on a budget.
Cecile Roper
[email protected]This is a great make-ahead meal. I often make a big batch of stoemp on the weekend, and then reheat it during the week for lunch or dinner. It's a great way to save time and money.
Shawn sanady
[email protected]I love the versatility of this dish. You can use any kind of vegetables you like, and you can adjust the seasonings to your liking. It's a great way to experiment in the kitchen.
Alisha Sunar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mashed potatoes, and they don't even notice the vegetables that are mixed in.
Harley Durham
[email protected]Stoemp is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. Plus, it's a delicious and hearty meal.
Mike Sanford
[email protected]This is my new favorite comfort food! It's so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Jacqueline Moreno
[email protected]I've had better.
Jabir Hasan
[email protected]Not bad, but not great either.
Bd Bangladesh
[email protected]Meh.
Binodh Kushwaha
[email protected]This was my first time making stoemp and it was a success! The dish was easy to make and the ingredients were easy to find. I used a combination of potatoes, carrots, and parsnips for the mash, and added some cooked Smoked sausage for extra flavor. T
Moson Raj
[email protected]Stoemp is a hearty and comforting dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out delicious. The mashed potatoes were fluffy and creamy, and the vegetables were tender and flavorful. I especially loved the