STOLLEN BREAD AND BUTTER PUDDING
This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the Stollen thinly and spread one side with butter.
- Stack in slightly angled layers in a large lightly buttered oven proof dish.
- Scatter cherries in between layers, if desired.
- TO PREPARE THE CUSTARD:.
- Beat the eggs and the yolks with the cream, milk, superfine sugar and the almond extract.
- Slowly pour over the Stollen slices, pressing them down into the liquid so they are well soaked.
- Refrigerate for one to two hours or until custard mixture is absorbed.
- TO BAKE THE PUDDING:.
- Preheat oven to 350 degrees F.
- Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides.
- Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp.
- Cool for 10-15 minutes.
- Sift powdered sugar over the top. Serve with warm custard.
Nutrition Facts : Calories 299.2, Fat 26.6, SaturatedFat 15.9, Cholesterol 190.5, Sodium 135.1, Carbohydrate 10.5, Sugar 6.4, Protein 5.5
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Rayan Moseti
[email protected]This pudding was the worst thing I've ever eaten.
Sandra Aldendorf
[email protected]This pudding was a waste of time and ingredients.
Subas magar
[email protected]This pudding was not good. I would not recommend it.
Oudh Alkhaleej
[email protected]This pudding was a bit dry, but it was still edible.
Md Hafaz
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
simon baker
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Edward Gunn
[email protected]This pudding was easy to make and turned out great. I will definitely be making it again.
Joseph Lotorto
[email protected]This was the best bread and butter pudding I've ever had. I will definitely be making it again.
DriDribaby 01
[email protected]This pudding was amazing! I loved the flavor and texture of the stollen bread, and the custard was perfect.
Victor Lopez
[email protected]The pudding was a bit dry, even though I followed the recipe exactly. I think I'll add a little more milk next time.
ratan bk
[email protected]This pudding was a little too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Motahar Hossain
[email protected]I wasn't sure how I would like this pudding, but I was pleasantly surprised. The stollen bread gave it a unique flavor that I really enjoyed.
Zach Smith
[email protected]This pudding is so easy to make and it's always a hit with my guests. I love that I can use up leftover stollen bread in this recipe.
Samuel Antwi
[email protected]I love the combination of flavors in this pudding. The stollen bread is sweet and nutty, and the custard is rich and creamy. It's the perfect dessert for a special occasion.
Caylee Brown
[email protected]This was my first time making bread and butter pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
sisters playhouse Amili
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. The stollen bread gives it a unique flavor that everyone loves.
Nodumo Jange
[email protected]This bread and butter pudding was a hit with my family! The stollen bread added a delicious flavor and texture, and the custard was rich and creamy. I will definitely be making this again.