STOLLEN BUTTER ROLLS
Our family enjoys my stollen so much they say it's just too good to be served only as a holiday sweet bread. I created these buttery, less sweet dinner rolls so we can satisfy our stollen cravings anytime. -Mindy White, Nashville, Tennessee
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine warm milk, eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a floured surface. Knead candied fruit and currants into dough (knead in more flour if necessary). Divide and shape into 24 balls; flatten slightly. Place 1 teaspoon cold butter in center of each circle. Fold circles in half over butter; press edges to seal. Place in a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 15-20 minutes. Cool in pan 5 minutes; serve warm. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 178mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alea
[email protected]I love the flavor of these rolls. They're perfect for a special occasion.
Shahjan Ali
[email protected]These rolls are so good! I highly recommend them.
Bikal Lawaju
[email protected]I've made these rolls several times now, and they're always a hit. I love the way they look and taste.
Md Ashraful Ahmed
[email protected]These rolls didn't turn out very well for me. I think I overproofed them.
Shh Ghj
[email protected]The recipe was a bit confusing to follow. I ended up having to make some changes.
Benard Jomo
[email protected]These rolls are a little dry. I think I would add more butter next time.
Laisha Rodriquez
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these rolls. The flavor is very subtle.
Raju Kc
[email protected]I had a little trouble finding some of the ingredients, but it was worth the effort. These rolls are amazing!
Krystal Sturgeon
[email protected]These rolls are a bit pricey to make, but they're worth every penny.
Chocolate diva
[email protected]I've made these rolls several times now, and they always turn out perfect. They're my go-to recipe for dinner rolls.
Phetolo Twins
[email protected]These rolls are perfect for a special occasion, but they're also easy enough to make for a weeknight dinner.
Yungbludsteddybear Harrison
[email protected]I love the delicate flavor of these rolls. They're not too sweet, and they have a hint of cinnamon and nutmeg.
Bry Armstrong
[email protected]The perfect roll to enjoy with a cup of coffee or tea.
Timothy Lumley
[email protected]These rolls are so soft and fluffy. I could eat them every day!
hasnain yousaf
[email protected]I made these rolls for Christmas morning and they were a huge hit. Everyone loved them!
Tom Purr
[email protected]The recipe was a bit time-consuming, but it was worth it. The rolls were so delicious!
Duranie James
[email protected]These rolls were easy to make and turned out perfect. I'm a beginner baker and I was able to follow the recipe with no problems.
Mr Sanan
[email protected]I love the way these rolls smell while they're baking. My kitchen smelled like a bakery!
Nqobile Nkosi
[email protected]These butter rolls were a hit at my holiday party! They're so soft and fluffy, with a delicious buttery flavor. I'll definitely be making them again.