STONE-FRUIT CHUTNEY
Steps:
- Combine fruit, brown sugar and water in a skillet and bring to a boil.
- Reduce heat and simmer until just tender, about 15 minutes, stirring occasionally.
- Add orange juice and ginger, curry powder and a pinch of ground cloves. Simmer, reducing mixture to desired thickness.
- Partly cool, then stir in raisins and toasted nuts (like macadamia), and serve.
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MD ANAYET
[email protected]I've made this chutney several times now and it's always a hit! It's the perfect balance of sweet, sour, and spicy. I love to serve it with grilled chicken or fish.
Fatouma Balaghi
[email protected]This chutney is delicious! I made it for a party last weekend and everyone loved it. It's the perfect addition to any cheese plate or charcuterie board.
Lex Moreno
[email protected]I've made this chutney several times now and it's always a hit! It's the perfect balance of sweet, sour, and spicy. I love to serve it with grilled chicken or fish.
Laura Curyea
[email protected]This chutney is delicious! I made it for a party last weekend and everyone loved it. It's the perfect addition to any cheese plate or charcuterie board.
Nadia Nadeem
[email protected]I've made this chutney several times now and it's always a hit! It's the perfect balance of sweet, sour, and spicy. I love to serve it with grilled chicken or fish.
Vai Amar jan
[email protected]This chutney is easy to make and it tastes great! I love the combination of sweet and savory flavors. I will definitely be making this again.
Kiran Rai
[email protected]I made this chutney for the first time last week and it was a huge success! My family and friends loved it. It's the perfect addition to any cheese plate or charcuterie board.
sitole Alex
[email protected]This chutney is delicious! The flavors are well-balanced and it has just the right amount of sweetness and spice. I will definitely be making this again.
ngazibini mangele
[email protected]I love this chutney! It's so easy to make and it always turns out perfect. I like to use it on sandwiches, as a dipping sauce for appetizers, or even just as a condiment for grilled meats.
Jaffar Lakhan
[email protected]This chutney was a hit at my last dinner party! The flavors were complex and delicious, and it was the perfect accompaniment to the grilled chicken and fish. I will definitely be making this again.