STONE FRUIT GAZPACHO WITH SCALLOPS
Steps:
- Combine the peaches, plums, watermelon, garlic, shallots, and vinegar in the Vitamix, blender, or food processor. Process on high until smooth and creamy, then reduce the speed and drizzle in the 1 cup olive oil until completely incorporated. Season with salt and pepper and set aside to chill in the refrigerator. Go ahead and chill 4 glass soup bowls while you're at it.
- Preheat the oven to 325°. When the gazpacho is chilled, heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Season the scallops generously with salt and pepper. Once the olive oil slips easily across the pan, carefully place the scallops in the pan and sear until golden brown. I like the scallops to be just barely cooked, so I only sear one side. After about 2 minutes on the stovetop, put the whole kit and caboodle in the oven, without flipping the scallops; they will need 2-3 minutes in the oven.
- Fill each chilled soup bowl with a generous portion of gazpacho and nestle one scallop in each bowl, seared side up. A sprinkling of Espelette pepper and the thyme sprigs and blossoms and a drizzle of fruity olive oil is all you need.
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Marvin Desmore
[email protected]I think this recipe has potential, but it needs a few tweaks. The gazpacho was a bit bland, so I would recommend adding some additional spices or herbs to taste. I would also recommend cooking the scallops for a shorter amount of time to prevent them
baby lay
[email protected]This recipe had its pros and cons. The gazpacho was flavorful and refreshing, but the scallops were a bit overcooked. I would recommend trying this recipe again, but I would cook the scallops for a shorter amount of time.
Taslima Sultana
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The gazpacho was watery and lacked flavor. The scallops were also overcooked. I would not recommend this recipe.
Alex Katongole
[email protected]Overall, I thought this recipe was pretty good. The gazpacho was flavorful and the scallops were cooked perfectly. However, I found the recipe to be a bit bland. I would recommend adding some additional spices or herbs to taste.
Primrose Angel
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with fresh flavor. I love serving it with a side of crusty bread.
Brandon Franklin
[email protected]This gazpacho is a great appetizer or light lunch for a party. It's easy to make ahead of time and can be served chilled.
Malak BTS
[email protected]This recipe is very affordable to make, especially if you use seasonal produce. It's a great way to enjoy a delicious and healthy meal without breaking the bank.
Markus 2.0
[email protected]I love trying new and different foods, and this gazpacho definitely hit the spot! The combination of stone fruits and scallops was unexpected, but it worked really well. I'll definitely be making this again.
Nouman Awan
[email protected]This recipe was easy to make and didn't take a lot of time. It's perfect for a busy weeknight meal.
Maurine Wayua
[email protected]This gazpacho is a great way to get your daily dose of fruits and vegetables. It's also low in calories and fat, making it a healthy choice for a summer meal.
kristina bass
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The stone fruit gazpacho was a delicious and unique way to enjoy fresh summer produce. The scallops were a great addition, and they added a nice protein boost to
azeem khan shamsi
[email protected]This was a great recipe for a summer party! I made it ahead of time and it was perfect for a light and refreshing meal. My guests loved it!
Muhammad Sad
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it! The gazpacho was light and flavorful, and the scallops added a nice touch of richness. I would definitely make this again.
Diamond Odom
[email protected]This gazpacho was a delightful surprise! The combination of stone fruits and scallops was refreshing and unique. I loved the pop of flavor from the peaches and apricots, and the scallops were cooked perfectly.