STOP-AND-GO COOKIE POPS
Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
myesha Khan
[email protected]These cookie pops are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with everyone who tries them.
Jslicc Gvmg
[email protected]I'm so glad I found this recipe. These cookie pops are a new family favorite!
Nayon Shake
[email protected]These cookie pops are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Rahib Ali
[email protected]I love that these cookie pops are made with simple ingredients. I know exactly what's going into them.
Hoorain Fatima
[email protected]These cookie pops are a great way to use up leftover cookie dough. They're also a fun and easy treat to make with kids.
Usman Akbar
[email protected]I've never made cookie pops before, but these were surprisingly easy to make. They turned out great and my kids loved them!
Leslie Morris
[email protected]These cookie pops are the perfect treat for a party or a bake sale. They're easy to make and they're always a hit with kids and adults alike.
akam chikwado John
[email protected]I love how customizable these cookie pops are. You can use any type of cookie dough or frosting you like, and you can even add sprinkles or other decorations.
Ponkaj kumar
[email protected]These cookie pops are a great way to get kids involved in the kitchen. They're easy to make and they're always a lot of fun.
graham nyerenyere
[email protected]I've been making these cookie pops for years and they're always a hit. They're the perfect treat for any occasion.
Ian Daniel
[email protected]These cookie pops are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Kristen Portillo
[email protected]I'm not a big fan of cake pops, but these cookie pops are a game changer! They're so much easier to make and they taste even better.
Mehar Khalid
[email protected]These cookie pops are so cute and delicious! I love that you can make them in any shape you want.
Makiya Midnight
[email protected]I've made these cookie pops several times now and they always turn out perfectly. They're my go-to recipe for parties and bake sales.
Shoel Rana
[email protected]These cookie pops are a great way to use up leftover cookie dough. They're also a fun activity to do with kids.
Mushaid Mumtaz
[email protected]I love how versatile these cookie pops are. You can use any type of cookie dough or frosting you like.
Matthew
[email protected]These cookie pops are the perfect treat for any occasion. They're festive, delicious, and easy to make.
Loe Zulu
[email protected]I made these cookie pops for a bake sale and they sold out in minutes! They're so delicious and easy to make.
Ontu Mojumder
[email protected]These Stop and Go Cookie Pops were a hit at my daughter's birthday party! They were so easy to make and the kids loved them.