STOUT BROWNIES WITH BAILEYS® CHOCOLATE GANACHE
Ultramoist and rich brownies are infused with stout beer and topped with creamy a Baileys Irish Cream® dark chocolate ganache. Perfect for St. Patrick's Day parties.
Provided by wdtrap
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking pan with nonstick aluminum foil.
- Whisk flour, cocoa powder, and salt together in a medium-sized bowl until evenly combined. Set aside.
- Fill the bottom of a double boiler halfway with water and bring to a simmer, about 5 minutes; reduce heat to lowest setting. Add white chocolate chips, bittersweet chocolate, and butter to the top of the double boiler and heat, stirring constantly, until melted, about 5 minutes. Remove from heat.
- Beat eggs and sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined. Beat in flour mixture. Whisk stout beer in to create a thin batter. Drop semi-sweet chocolate chips evenly on top, allowing some to sink in.
- Pour batter into the prepared pan.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out almost clean, 30 to 40 minutes.
- Allow brownies to cool for 1 hour at room temperature.
- Pour Irish cream liqueur into a small saucepan and heat until simmering, about 3 minutes; do not boil. Place dark chocolate chips in a bowl and pour heated Irish cream liqueur on top. Stir until evenly melted. Allow ganache to cool and thicken, about 10 minutes.
- Pour ganache over the cooled brownies and spread evenly over the top. Refrigerate brownies until ganache is set, at least 1 hour.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 43.5 g, Cholesterol 40.2 mg, Fat 15 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.8 g, Sodium 48.3 mg, Sugar 26.3 g
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Fernando Qui
[email protected]These brownies are the perfect combination of chocolate and stout. They're not too sweet and they're not too bitter.
Cori Burns
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
it's AFK Bro
[email protected]These brownies are a bit too rich for my taste. I prefer a lighter chocolate brownie.
Mauricio Gaona
[email protected]I followed the recipe exactly and my brownies turned out perfect. They were moist and chocolatey, and the ganache was smooth and creamy.
M Awais awais
[email protected]I'm not sure what went wrong, but my brownies didn't turn out as expected. They were too dry and the ganache was too thick.
Mohammed Masri
[email protected]These are the best brownies I've ever had!
Rach Fun
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to recipe for chocolate brownies.
Mary Haug
[email protected]These brownies are perfect for a special occasion. They're rich and decadent, and they're sure to impress your guests.
PupZero
[email protected]The ganache was a bit too sweet for my taste, but the brownies themselves were perfect.
Sawera Zubair
[email protected]I'm not a huge fan of stout beer, but I really enjoyed these brownies. The stout flavor was subtle and it didn't overpower the chocolate.
belal aly
[email protected]These brownies were easy to make and they didn't take long to bake.
Mumtaz sethar Sethar
[email protected]I used Guinness stout in these brownies and they turned out great. The stout gave them a really nice flavor.
Anointed Eseoghene
[email protected]The Baileys chocolate ganache was the perfect topping for these brownies. It was so rich and creamy.
SB Ashik
[email protected]I made these brownies for my family and they loved them. They were so moist and chocolatey.
Alvee Hasan
[email protected]These brownies were a hit!