STOUT CRèME ANGLAISE
Categories Sauce Beer Dessert Freeze/Chill Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Bring beer just to a boil in a small heavy saucepan, then remove from heat.
- Whisk together yolks, brown sugar, and a pinch of salt in a medium bowl until combined well. Whisk in cream and vanilla, then add hot beer in a slow stream, whisking constantly. Transfer to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thickened and registers 175°F on thermometer (do not let boil), about 5 minutes.
- Pour custard sauce through a fine-mesh sieve into a metal bowl, then set bowl in a larger bowl of ice and cold water and stir until cool. Remove from ice bath and refrigerate, covered, until cold, at least 1 hour.
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Pharida Ahassan
[email protected]This is a great recipe for a sophisticated dessert. I served it at a dinner party and it was a huge hit.
Faheem Ulhassan
[email protected]I'm not a big fan of stout, but I really enjoyed this crème anglaise. The stout flavor was subtle and it didn't overpower the other ingredients.
mdtaybur rahman
[email protected]This is a great recipe for a quick and easy dessert. I served it with fresh berries and it was a hit.
VaTina Williams
[email protected]I love the stout flavor in this crème anglaise. It's the perfect dessert for a cold winter night.
Ashiq Bugti
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit.
KGF
[email protected]I've never had stout crème anglaise before, but I'm definitely a fan now. It's a unique and delicious dessert.
Suman Sherpa
[email protected]This recipe is a little bit time-consuming, but it's worth it. The crème anglaise is so rich and creamy.
snoesje loesje
[email protected]I'm not sure if I did something wrong, but my crème anglaise turned out a little too thick. It was still delicious, but I'm going to try again and see if I can get it right.
Usama Saeed
[email protected]This is a great recipe for a sophisticated dessert. I served it at a dinner party and it was a huge hit.
Dua jaber
[email protected]I'm not a big fan of stout, but I really enjoyed this crème anglaise. The stout flavor was subtle and it didn't overpower the other ingredients.
Johnny Smith
[email protected]This is a great recipe for a quick and easy dessert. The stout adds a nice depth of flavor.
faith cox
[email protected]I love the combination of stout and chocolate in this recipe. It's a perfect dessert for a special occasion.
tehrrem sajjad
[email protected]This was my first time making crème anglaise and I'm so glad I tried this recipe. It turned out perfectly and the stout added a unique twist.
Ggehegygahhajh Ha hggfagj
[email protected]I've made this stout crème anglaise several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Nirjon Miya
[email protected]This stout crème anglaise was a delightful treat! The stout added a rich, complex flavor that perfectly complemented the creamy custard. I served it over fresh berries and it was a hit with my family.