STOUT FLOATS WITH COCOA SYRUP
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Provided by Alice Medrich
Categories Beer Chocolate Dessert Super Bowl Valentine's Day Quick & Easy High Fiber Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For cocoa syrup:
- Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
- For floats:
- Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.
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JOy SEn
[email protected]This recipe is a waste of ingredients. Don't bother making it.
Hoor Ali
[email protected]I would not recommend this recipe to others. It's not worth the time or effort.
Lily Philpott
[email protected]This recipe is not for me. I don't like the combination of stout beer and vanilla ice cream.
Alisher Alisher
[email protected]I'm not sure if I would make this recipe again. It was just okay, but there are other dessert recipes that I enjoy more.
Richard Valentine
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Michael Simmonds
[email protected]I would make this recipe again, but I would make a few changes. I would use a lighter beer, less cocoa syrup, and a thicker ice cream.
Julia Wade
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't really wow me either.
Md Palash Satbaria
[email protected]The ice cream melted too quickly for my taste. I would recommend using a thicker ice cream or freezing the glasses before serving.
Osama Aljamry
[email protected]I found that the stout beer flavor was too strong for me. I would recommend using a lighter beer or diluting the stout beer with water.
Ishfaq Sheikh
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less cocoa syrup or adding a bit of salt to balance out the flavors.
wandoo hembam
[email protected]I'm not a huge fan of beer, but I really enjoyed this recipe. The stout beer flavor is subtle and it doesn't overpower the other ingredients.
Eren Yaeger
[email protected]This recipe is a great way to use up leftover stout beer. I always have a bottle or two in the fridge, so it's nice to have a recipe that I can use them in.
Akinjo Opeyemi
[email protected]I love the way the cocoa syrup adds a rich chocolate flavor to this recipe.
Ty Jack
[email protected]I've made this recipe several times and it always turns out perfect. It's a go-to dessert for me when I'm entertaining guests.
Rahad
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
ENLIGHT 2
[email protected]I'm not usually a fan of stout beer, but I really enjoyed this recipe. The chocolate syrup and vanilla ice cream helped to balance out the bitterness of the beer.
Salman Shakoor
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
Salman Shekh
[email protected]The combination of stout beer and vanilla ice cream is surprisingly delicious. The bitterness of the beer cuts through the sweetness of the ice cream, creating a complex and flavorful dessert.
Md :akash Akash
[email protected]I love how easy this recipe is to make! It's perfect for a quick and easy dessert or snack.
Jalyssa Gipson
[email protected]This stout float recipe is a delightful and unique treat that combines the rich flavors of stout beer, creamy vanilla ice cream, and decadent chocolate syrup. The result is a dessert that is both satisfying and refreshing, with a perfect balance of s