STOUT POT ROAST
Steps:
- Heat oven to 450 degrees. Season beef generously with salt and pepper. Heat oil in large dutch oven over medium-high heat for 2 minutes. Place roast in pan, and sear well on both sides until nice and brown. Remove roast to plate and set aside. Add onions to the dutch oven and cook, stirring often, until the onions are starting to brown on the outsides. About 4 minutes. Add garlic and cook for an additional minute. Add the beef stock to the pan, then slide the beef into the stock. Cover, and cook for 1 hour. Reduce oven temperature to 350. Remove the roast from the oven, add the stout, re-cover, and cook for an additional 1 hour 15 minutes. Remove roast again, add the vegetables and re-cover. Cook for an additional 45 minutes. To make the gravy, remove the roast (and, it will be falling apart!) and place on a platter. Then, remove the various vegetables and arrange them on the platter as well. Cover it with aluminum foil to keep warm while you make the gravy. Using a fine mesh strainer, pour the braising liquid into a medium saucepan. Combine the cornstarch and the cold water in a small dish, then add to the gravy. Cook over medium heat, stirring constantly, until the cornstarch works it's magic and the gravy thickens. You can try to slice the pot roast, but I just like to use two forks to pull it apart into large chunks.
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Success Sunday
[email protected]This was my first time making pot roast and it was a success! The stout pot roast was easy to make and the end result was amazing. The meat was fall-apart tender and the gravy was so flavorful.
Muhammad Raffy
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The stout added a really nice depth of flavor to the meat and vegetables.
Christopher Cole
[email protected]This stout pot roast was amazing! The meat was fall-apart tender and the gravy was so flavorful. I highly recommend this recipe.
Amin Belgacem
[email protected]I wasn't sure how the stout would taste in a pot roast, but I was pleasantly surprised. The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Bittu Mishra
[email protected]This recipe is a keeper! The stout pot roast was so easy to make and it turned out so delicious. I will definitely be making this again.
Michelle Smith
[email protected]I made this stout pot roast for a dinner party and it was a huge hit! Everyone loved the tender meat and flavorful gravy.
LAMECK SAGERO
[email protected]The stout pot roast was delicious! The meat was tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.
Rinku Shamim
[email protected]This was my first time making pot roast and it was a success! The stout pot roast was easy to make and the end result was amazing. The meat was fall-apart tender and the gravy was so flavorful.
Ash-lee Willemse
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The stout added a really nice depth of flavor to the meat and vegetables.
RIHAN KHAN
[email protected]This stout pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.