STOVE TOP MACARONI AND CHEESE
A really good recipe that I tried from the Joy of Cooking 75th Anniversary Cookbook. Great for children who don't like baked mac and cheese!
Provided by Rebecca The Angel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in a large pot of boiling salted water for recommended cooking time on box.
- Drain and return to pot and add butter.
- Stir macaroni and butter until well blended.
- Add the rest of the ingredients (evaporated milk through pepper) and stir well.
- Set pot over very low heat and cook macaroni mixture.
- Stir constantly until sauce is smooth and macaroni is steaming, 5-10 minutes. The sauce should thicken, if not, slightly raise the heat and cook another 5 minutes.
- DO NOT OVERHEAT OR SAUCE WILL CURDLE.
- If you have family members who like baked macaroni, you can put this into a baking dish and top with breadcrumbs, and then cook in a 350 degree over for 5-10 minutes. Macaroni will still be creamy, and there will be a nice crunchy topping.
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H SH
[email protected]I'm not a fan of macaroni and cheese, but I tried this recipe and it was actually pretty good.
Ashleigh Johannes
[email protected]This is a great recipe for a quick and easy weeknight meal.
S. Harris
[email protected]I love this recipe! It's so simple and the results are always perfect.
Sandow Melchisua
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it tastes amazing.
Aydin Anbar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ssenkeezi Ronald
[email protected]This is my go-to macaroni and cheese recipe. It's always a hit with my family and friends.
MR 7 KING
[email protected]This recipe is easy to follow and the results are delicious. I love the addition of mustard powder, which gives the dish a little extra something.
Anthony Mares
[email protected]I'm not a huge fan of macaroni and cheese, but I have to say, this recipe is pretty good. The cheese sauce is really flavorful, and the pasta is cooked perfectly.
Subhan Usman
[email protected]This recipe is a bit more time-consuming than some other macaroni and cheese recipes, but it's worth the effort. The homemade cheese sauce is so much better than anything you can get from a box.
Aiden Benoit
[email protected]I was a bit skeptical about making macaroni and cheese on the stovetop, but I'm glad I gave this recipe a try. It turned out perfectly! The cheese sauce was smooth and creamy, and the pasta was cooked just right.
Doddo
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my kids love it. I always add a little bit of diced ham or bacon for extra flavor.
Benson Chege
[email protected]I've tried many macaroni and cheese recipes, but this one is definitely my favorite. The combination of sharp cheddar and Gruyère cheeses is perfect, and the panko breadcrumb topping adds a nice crunchy texture.
Ron Boone
[email protected]This macaroni and cheese recipe is a classic for a reason. It's easy to make, and the results are always delicious. I especially love the addition of mustard powder, which gives the dish a little extra depth of flavor.