STOVE TOP STUFFED PEPPERS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 26
Steps:
- In a small saucepan over medium heat, saute garlic and crushed red pepper in olive oil for 1 to 2 minutes to begin sauce. Add remaining ingredients, bring to a bubble, reduce heat, and let simmer over low heat. Add rice to a small pot of 2 cups of boiling salted water. Cover, reduce heat and simmer 20 minutes. Cut tops off peppers and scoop out seeds. Cut an X in the bottom of each pepper. Place peppers in large pot of boiling salted water, cover, reduce heat and simmer 10 minutes. Remove peppers and drain upside down on paper towels. In a skillet over medium high heat, brown meat in olive oil. Add bell pepper and onion, cover, and cook 5 minutes, stirring occasionally. Reduce heat to low. When rice is done, add to meat and stir in 1 cup of sauce, peas, mozzarella, and salt and pepper to taste. Remove filling from heat. Place the pot you emptied after cooking the peppers back on the stove over low heat. Cover the bottom of the pot with a layer of sauce. Stuff peppers with filling and place upright in sauce in pot. Top each pepper with a little extra sauce and cover to keep warm until ready to serve. I serve with mashed potatoes with sauce spooned over the potatoes.
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Rion Shanto
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
Phindile Mngomezulu
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Malik Saleem
[email protected]I'm not a fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was really flavorful and the peppers were cooked perfectly.
Rinnah Achieng
[email protected]These peppers were a bit too spicy for my taste, but I still enjoyed them.
Wyatt William
[email protected]I followed the recipe exactly and the peppers turned out great! The only thing I would change next time is to use a different type of cheese.
Abdikadir Abdi
[email protected]These stuffed peppers were easy to make and they turned out delicious! I will definitely be making them again.
Namwasa Beatrice
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is always flavorful.
Rahman Saif
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them.
Okasha Nasira
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
Maganda Sulaiman
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
George Slater
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was really flavorful and the peppers were cooked perfectly.
Ovi Sheikh
[email protected]These peppers were so easy to make and they were delicious! I will definitely be making them again.
Des Marshall
[email protected]I followed the recipe exactly and the peppers turned out great! The only thing I would change next time is to use a little less salt.
Rayhan Khandaker
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making this recipe again.