STOVETOP CHILI MAC
This one-pot wonder features hearty fall flavors that will have everyone asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. Meanwhile, in a large skillet heat oil over medium. Add garlic and onion and cook until onion is translucent, 3 minutes.
- Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add cumin and cook until fragrant, 1 minute. Season with salt and pepper. Add corn and zucchini and cook until zucchini is crisp-tender, 2 minutes. Add tomatoes and juice, bring to a simmer, and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper. Divide pasta among four bowls, top with meat sauce, and sprinkle with cheese.
Nutrition Facts : Calories 755 g, Fat 25 g, Fiber 5 g, Protein 51 g, SaturatedFat 10 g
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Engy ahmed El nassar
[email protected]This recipe is a must-try for any chili mac lover. It's easy to make and so flavorful. You won't be disappointed.
Vincent Dhemba
[email protected]I'm definitely going to make this chili mac for my next party. It looks like it would be a big hit.
Bobby Hill
[email protected]This recipe looks delicious! I can't wait to try it.
Mirza Ramzan
[email protected]I'm not sure what I did wrong, but my chili mac turned out really dry. Maybe I didn't add enough liquid.
Khansarfaraz Khansarfaraz
[email protected]This recipe was a total fail. The chili mac was bland and watery. I won't be making this again.
Sharleen Reeves
[email protected]I'm not a big fan of chili mac, but this recipe was actually pretty good. The cheese sauce was really creamy and flavorful.
Mohsin Uddin
[email protected]Delicious!
Afif Sohag Khan
[email protected]This recipe was easy to follow and the chili mac turned out great! I will definitely be making this again.
DANISWAG12
[email protected]This chili mac was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder chili next time.
Farah Mawla
[email protected]I love that this recipe is so versatile. You can use any type of chili you like, and you can add or remove ingredients to suit your taste.
OpShort OpShort
[email protected]This recipe is a great way to use up leftover chili. I added some extra veggies to mine, and it turned out really well.
Mohamed Blk
[email protected]I've made this chili mac recipe several times now, and it's always a crowd-pleaser. The combination of chili and macaroni is perfect, and the cheese sauce is creamy and delicious.
Anita Rochelle
[email protected]This chili mac was a hit with my family! It was easy to make and so flavorful. I used ground turkey instead of beef, and it turned out great.