STOVETOP SESAME CHICKEN WINGS
Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.
Provided by gebah
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 3
Number Of Ingredients 9
Steps:
- Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.
- Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.
- Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.
Nutrition Facts : Calories 361 calories, Carbohydrate 21.3 g, Cholesterol 47.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.8 g, Sodium 758.1 mg, Sugar 19.1 g
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pawan khatiwada
[email protected]These chicken wings were amazing! The crispy coating and the tangy sesame sauce were the perfect combination. I will definitely be making these again.
Bab
[email protected]I thought these chicken wings were just okay. They were a bit too sweet for my taste.
Nancy Kats
[email protected]These chicken wings were delicious! I loved the combination of the crispy coating and the tangy sesame sauce. I will definitely be making these again.
nombulelo njokweni
[email protected]I'm not sure what I did wrong, but my chicken wings turned out soggy. I think I might have cooked them for too long.
Onyekwelu De Majesty
[email protected]These chicken wings were a bit bland for my taste. I think I would add more spices next time.
Troy Dunlap
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sesame sauce was also delicious.
Nadeem Wrind
[email protected]These chicken wings were amazing! The crispy coating and the tangy sesame sauce were the perfect combination. I will definitely be making these again.
kareem Bakhash
[email protected]I thought these chicken wings were just okay. They were a bit too sweet for my taste.
Lily Lamiri
[email protected]These chicken wings were delicious! I loved the combination of the crispy coating and the tangy sesame sauce. I will definitely be making these again.
Safyan Jutt
[email protected]I'm not sure what I did wrong, but my chicken wings turned out soggy. I think I might have cooked them for too long.
Tillymatil
[email protected]These chicken wings were a bit bland for my taste. I think I would add more spices next time.
Brenda Robinson
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sesame sauce was also delicious.
Eliran Rubinov
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
MD Niyaz Mahmud Nazim
[email protected]I was pleasantly surprised by how good these chicken wings were. They were easy to make and the flavor was spot on. I will definitely be making these again.
Edward Marrero
[email protected]These chicken wings were so easy to make and they turned out so delicious. I loved the crispy coating and the tangy sesame sauce. I will definitely be making these again and again.
Ethan Huyser
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sesame sauce was the perfect balance of sweet and savory, and the wings were cooked to perfection.
Dennis Ankonah
[email protected]These sesame chicken wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I will definitely be making them again.