STOVETOP SPINACH AND ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 16
Steps:
- To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings, to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone -- the bowl is the best part as it absorbs juices from the dip.
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Jelly Khatun
[email protected]This dip was a bit too salty for my taste, but overall it was good.
Cephas Eiojo
[email protected]I thought this dip was just okay. It wasn't as flavorful as I thought it would be.
Dexter Lewis
[email protected]This dip is so delicious and easy to make. I will definitely be making it again.
Sinu Sinu
[email protected]I love that this dip can be served hot or cold. It's perfect for any occasion.
Tabish Husain
[email protected]This dip is a great way to use up leftover spinach and artichoke hearts.
Nasir Meer
[email protected]I've made this dip several times now and it's always a hit. It's so creamy and cheesy, and the artichoke hearts add a nice touch.
Tanha Islam
[email protected]This dip is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Lovely Sahi
[email protected]I love that this dip can be made in the stovetop. It's so much easier than making it in the oven.
Carter phillips
[email protected]This dip was a perfect appetizer for my party. It was easy to make ahead of time and it was a big hit with my guests.
Tolder
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
Foysal Ahmed Emon
[email protected]This dip was so easy to make and it tasted just like the one I get at my favorite restaurant.
Maryeliza Lachapel
[email protected]I thought the dip was a bit bland. I added some extra garlic and salt and it was much better.
enoch divine
[email protected]This dip was a little too rich for my taste, but it was still good.
Onoriode Joy
[email protected]I loved the creamy texture and the cheesy flavor. It was perfect for dipping tortilla chips or vegetables.
Abdur Rahaman
[email protected]This dip is amazing! I made it for a potluck and it was gone in minutes.
MADO Dz
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
akhiakther minara
[email protected]This spinach and artichoke dip was a hit at my party! It was cheesy, creamy, and packed with flavor. I loved the addition of artichoke hearts, which gave it a nice texture and flavor boost.