STRACCETTI DI MANZO - SLICED STEAK AND ARUGULA
For dinner or an appetizer in a hurry, many Roman cooks have relied on this classic trattoria favorite. Origin unknown courtesy of the chef who conducted my Italian Gourmet cooking class. So easy and SO good! It can be served hot, room temperature, it was even good cold 2 days later!1/2012, I found the source: http://www.epicurious.com
Provided by Chicagoland Chef du
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mound arugula on a large platter.
- Over high heat, heat oil with garlic and rosemary in a 12" heavy skillet turning garlic and rosemary once or twice, until garlic is golden, abut 4 minutes.
- Discard garlic and rosemary.
- Meanwhile, pat steaks dry and sprinkle steak with salt and pepper. Slice steaks lengthwise, against the grain into 1/2" slices.
- Add meat to skillet, tossing with tongs to color evenly, about 1 minute for medium-rare.
- Arrange steak slices over the arugula.
- Add shallots rings to the oil along with the vinegars and 1/4 t salt. and pepper. Boil for 2 minutes. turn off heat.
- Using tongs, remove the shallots and arrange over the beef slices. Pour the hot dressing over the beef and lettuce.
- Serve immediately.
Nutrition Facts : Calories 325.6, Fat 23, SaturatedFat 4.2, Cholesterol 71.4, Sodium 215.8, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 25.1
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Chali Kapende
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the arugula added a nice peppery flavor. I will definitely be making this again and again.
Ngozi Akachukwu
[email protected]The steak was a little tough, but the arugula was a nice touch.
Louise Samios
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
SD Tester
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the arugula added a nice freshness to the dish. I will definitely be making this again.
Chitra Purohit
[email protected]This was a great recipe! I used flank steak instead of sirloin and it turned out great. I also added some mushrooms and onions to the skillet.
Foysal TheCoolBoy
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the arugula added a nice peppery flavor. I will definitely be making this again and again.
Jonas Author
[email protected]The steak was a little tough, but the arugula was a nice touch.
Nitu Patel
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Sakeer Ambalath
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the arugula added a nice freshness to the dish.
John Snow
[email protected]This was a great recipe! I used flank steak instead of sirloin and it turned out great.
REACTION_BROZ1
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the arugula added a nice peppery flavor. I will definitely be making this again.
sahana sultana
[email protected]The steak was a little overcooked for my taste, but the arugula was a nice touch.
Kevin Balog
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Connor Thomas
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Tank Rana
[email protected]This was a great recipe! The steak was tender and flavorful, and the arugula added a nice peppery flavor. I would definitely recommend this recipe to others.
Asgah Asgah
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the arugula added a nice freshness to the dish. I will definitely be making this again.
Suna Adhikari
[email protected]This straccetti di manzo recipe was a hit at my dinner party! The steak was tender and flavorful, and the arugula added a nice peppery bite. I will definitely be making this again.