STRACCIATELLA GELATO
Provided by Sarah Tenaglia
Categories Milk/Cream Chocolate Egg Dessert Mother's Day Father's Day Backyard BBQ Frozen Dessert Summer Shower Party Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°F-175°F, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.
- Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool.
- Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.
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Biddut islam
[email protected]I'm not a big fan of chocolate, so I omitted the chocolate chunks. The gelato was still delicious!
Sandra Deborah
[email protected]This gelato is a bit too rich for my taste. I think I'll try using a different recipe next time.
Bethany Demaree
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this gelato whenever I want.
Afroza Jannat Joly
[email protected]This gelato is the perfect summer dessert. It's light and refreshing, and the chocolate chunks add a nice touch of sweetness.
Khatera Ahmadi
[email protected]I've never made gelato before, but this recipe made it so easy. The gelato turned out perfect!
Tawhid Khan
[email protected]This gelato is amazing! It's so creamy and flavorful. I can't believe how easy it was to make.
Lungisile Booi
[email protected]Overall, this was a good recipe. The gelato was delicious and easy to make. I would definitely recommend it.
Mercy Munene
[email protected]This gelato was a bit too icy for my taste. I think I'll try using a different recipe next time.
kanxa kanxa
[email protected]I followed the recipe exactly, but my gelato didn't turn out as creamy as I expected. I'm not sure what I did wrong.
MdRuhel Ahmed
[email protected]This gelato was a bit too sweet for me, but my kids loved it. I think I'll try using less sugar next time.
Rabin Budhathoki
[email protected]The chocolate chunks were a bit too big for my taste, but otherwise this gelato was delicious. I'll definitely be making it again, but I'll use smaller chocolate chips next time.
Big_Man_ Bassing
[email protected]I've made this gelato several times now and it's always a hit. It's the perfect dessert for any occasion.
md roise uddin
[email protected]This gelato is so easy to make and it tastes just like the gelato I had in Italy! I love that I can make it at home now.
Michelle Botha
[email protected]Followed the recipe exactly and the gelato came out perfect! It was so delicious and creamy, and the chocolate chunks were a great addition. My family loved it!
neil sauls
[email protected]This was my first time making stracciatella gelato, and it turned out amazing! The flavor was rich and creamy, with just the right amount of sweetness. The chocolate chunks added a nice touch of texture and flavor. I'll definitely be making this agai